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腺苷对灌注脂肪酸的离体心脏能量底物利用的影响

Adenosine modification of energy substrate use in isolated hearts perfused with fatty acids.

作者信息

Finegan B A, Clanachan A S, Coulson C S, Lopaschuk G D

机构信息

Department of Anaesthesia, Faculty of Medicine, University of Alberta, Edmonton, Canada.

出版信息

Am J Physiol. 1992 May;262(5 Pt 2):H1501-7. doi: 10.1152/ajpheart.1992.262.5.H1501.

Abstract

The objective of this study was to determine the effect of adenosine on overall myocardial substrate utilization and mechanical function in isolated working rat hearts. Hearts were perfused with Krebs-Henseleit buffer containing 11 mM glucose (no fat) or with 11 mM glucose and 0.4 mM palmitate (normal fat). Steady-state rates of glycolysis, glucose oxidation, and fatty acid oxidation were measured by determination of quantitative 3H2O and 14CO2 production from radiolabeled substrates. The ratio of glycolysis (6.07 +/- 0.57 mumol.min-1.g dry wt-1) to glucose oxidation (3.12 +/- 0.28 mumol.min-1.g dry wt-1) under no fat conditions was 2:1. The addition of palmitate per se decreased glucose oxidation (to 0.81 +/- 0.09 mumol.min-1.g dry wt-1) and increased the glycolysis-to-glucose oxidation ratio to 6:1. Adenosine (100 microM) reduced this ratio to 3:1 by decreasing glycolysis (to 3.75 +/- 0.32 mumol.min-1.g dry wt-1) and increasing glucose oxidation (to 1.28 +/- 0.18 mumol.min-1.g dry wt-1) in the presence of palmitate. Steady-state palmitate oxidation rates were not altered by adenosine. Adenosine increased efficiency (work performed per unit O2 consumed) of spontaneously beating hearts but had no effect in paced hearts. These effects of adenosine on glucose metabolism may explain the beneficial actions of adenosine during reperfusion post ischemia.

摘要

本研究的目的是确定腺苷对离体工作大鼠心脏整体心肌底物利用和机械功能的影响。心脏用含有11 mM葡萄糖(无脂肪)的Krebs-Henseleit缓冲液灌注,或用11 mM葡萄糖和0.4 mM棕榈酸酯(正常脂肪)灌注。通过测定放射性标记底物产生的定量3H2O和14CO2来测量糖酵解、葡萄糖氧化和脂肪酸氧化的稳态速率。在无脂肪条件下,糖酵解(6.07±0.57 μmol·min-1·g干重-1)与葡萄糖氧化(3.12±0.28 μmol·min-1·g干重-1)的比率为2:1。单独添加棕榈酸酯会降低葡萄糖氧化(降至0.81±0.09 μmol·min-1·g干重-1),并使糖酵解与葡萄糖氧化的比率增加到6:1。在存在棕榈酸酯的情况下,腺苷(100 μM)通过降低糖酵解(降至3.75±0.32 μmol·min-1·g干重-1)和增加葡萄糖氧化(升至1.28±0.18 μmol·min-1·g干重-1)将该比率降至3:1。腺苷不会改变棕榈酸酯氧化的稳态速率。腺苷提高了自发搏动心脏的效率(每消耗单位O2所做的功),但对起搏心脏没有影响。腺苷对葡萄糖代谢的这些作用可能解释了腺苷在缺血后再灌注期间的有益作用。

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