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淀粉样蛋白的形成调节细菌蛋白的生物活性。

Amyloid formation modulates the biological activity of a bacterial protein.

作者信息

Bieler Sylvain, Estrada Lisbell, Lagos Rosalba, Baeza Marcelo, Castilla Joaquín, Soto Claudio

机构信息

Department of Neurology, University of Texas Medical Branch, Galveston, Texas 77555, USA.

出版信息

J Biol Chem. 2005 Jul 22;280(29):26880-5. doi: 10.1074/jbc.M502031200. Epub 2005 May 25.

Abstract

The aggregation of proteins into amyloid fibrils is the hallmark feature of a group of late-onset degenerative diseases including Alzheimer, Parkinson, and prion diseases. We report here that microcin E492, a peptide naturally produced by Klebsiella pneumoniae that kills bacteria by forming pores in the cytoplasmic membrane, assembles in vitro into amyloid-like fibrils. The fibrils have the same structural, morphological, tinctorial, and biochemical properties as the aggregates observed in the disease conditions. In addition, we found that amyloid formation also occurs in vivo where it is associated with a loss of toxicity of the protein. The finding that microcin E492 naturally exists both as functional toxic pores and as harmless fibrils suggests that protein aggregation into amyloid fibrils is an evolutionarily conserved property of proteins that can be successfully employed by bacteria to fulfill specific physiological needs.

摘要

蛋白质聚集成淀粉样纤维是包括阿尔茨海默病、帕金森病和朊病毒病在内的一组迟发性退行性疾病的标志性特征。我们在此报告,微小菌素E492是肺炎克雷伯菌天然产生的一种肽,它通过在细胞质膜上形成孔来杀死细菌,在体外可组装成淀粉样纤维。这些纤维具有与疾病状态下观察到的聚集体相同的结构、形态、染色和生化特性。此外,我们发现淀粉样形成也发生在体内,且与蛋白质毒性丧失有关。微小菌素E492天然既以功能性有毒孔的形式存在,也以无害纤维的形式存在,这一发现表明蛋白质聚集成淀粉样纤维是蛋白质的一种进化保守特性,细菌可以成功利用这一特性来满足特定的生理需求。

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