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酿酒酵母中的脯氨酸生物合成:编码δ1-吡咯啉-5-羧酸还原酶的PRO3基因分析

Proline biosynthesis in Saccharomyces cerevisiae: analysis of the PRO3 gene, which encodes delta 1-pyrroline-5-carboxylate reductase.

作者信息

Brandriss M C, Falvey D A

机构信息

Department of Microbiology and Molecular Genetics, UMDNJ-New Jersey Medical School, Newark 07103.

出版信息

J Bacteriol. 1992 Jun;174(11):3782-8. doi: 10.1128/jb.174.11.3782-3788.1992.

Abstract

The PRO3 gene of Saccharomyces cerevisiae encodes the 286-amino-acid protein delta 1-pyrroline-5-carboxylate reductase [L-proline:NAD(P+) 5-oxidoreductase; EC 1.5.1.2], which catalyzes the final step in proline biosynthesis. The protein has substantial similarity to the pyrroline carboxylate reductases of diverse bacterial species, soybean, and humans. Using RNA hybridization and measurements of enzyme activity, we have determined that the expression of the PRO3 gene appears to be constitutive. It is not repressed by the pathway end product (proline), induced by the initial substrate (glutamate), or regulated by the general control system. Its expression is not detectably altered when cells are grown in a wide range of nitrogen sources or when glycerol and ethanol replace glucose as the carbon source. The possibility that this enzyme has other functions in addition to proline biosynthesis is discussed.

摘要

酿酒酵母的PRO3基因编码一种由286个氨基酸组成的蛋白质——δ1-吡咯啉-5-羧酸还原酶[L-脯氨酸:NAD(P+) 5-氧化还原酶;EC 1.5.1.2],该酶催化脯氨酸生物合成的最后一步。该蛋白质与多种细菌、大豆和人类的吡咯啉羧酸还原酶具有高度相似性。通过RNA杂交和酶活性测定,我们确定PRO3基因的表达似乎是组成型的。它不受途径终产物(脯氨酸)的抑制,也不被初始底物(谷氨酸)诱导,也不受一般控制系统的调节。当细胞在多种氮源中生长,或者甘油和乙醇取代葡萄糖作为碳源时,其表达没有明显变化。本文还讨论了这种酶除脯氨酸生物合成外是否具有其他功能的可能性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/dd11/206069/63eab7c45924/jbacter00077-0377-a.jpg

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