Yudkoff Marc, Daikhin Yevgeny, Nissim Ilana, Horyn Oksana, Luhovyy Bohdan, Luhovyy Bogdan, Lazarow Adam, Nissim Itzhak
Children's Hospital of Philadelphia, Division of Child Development, Rehabilitation and Metabolic Disease, Department of Pediatrics, University of Pennsylvania School of Medicine, 19104, USA.
J Nutr. 2005 Jun;135(6 Suppl):1531S-8S. doi: 10.1093/jn/135.6.1531S.
Glutamic acid is an important excitatory neurotransmitter of the brain. Two key goals of brain amino acid handling are to maintain a very low intrasynaptic concentration of glutamic acid and also to provide the system with precursors from which to synthesize glutamate. The intrasynaptic glutamate level must be kept low to maximize the signal-to-noise ratio upon the release of glutamate from nerve terminals and to minimize the risk of excitotoxicity consequent to excessive glutamatergic stimulation of susceptible neurons. The brain must also provide neurons with a constant supply of glutamate, which both neurons and glia robustly oxidize. The branched-chain amino acids (BCAAs), particularly leucine, play an important role in this regard. Leucine enters the brain from the blood more rapidly than any other amino acid. Astrocytes, which are in close approximation to brain capillaries, probably are the initial site of metabolism of leucine. A mitochondrial branched-chain aminotransferase is very active in these cells. Indeed, from 30 to 50% of all alpha-amino groups of brain glutamate and glutamine are derived from leucine alone. Astrocytes release the cognate ketoacid [alpha-ketoisocaproate (KIC)] to neurons, which have a cytosolic branched-chain aminotransferase that reaminates the KIC to leucine, in the process consuming glutamate and providing a mechanism for the "buffering" of glutamate if concentrations become excessive. In maple syrup urine disease, or a congenital deficiency of branched-chain ketoacid dehydrogenase, the brain concentration of KIC and other branched-chain ketoacids can increase 10- to 20-fold. This leads to a depletion of glutamate and a consequent reduction in the concentration of brain glutamine, aspartate, alanine, and other amino acids. The result is a compromise of energy metabolism because of a failure of the malate-aspartate shuttle and a diminished rate of protein synthesis.
谷氨酸是大脑中一种重要的兴奋性神经递质。大脑处理氨基酸的两个关键目标是维持突触内谷氨酸的极低浓度,并为该系统提供合成谷氨酸的前体。突触内谷氨酸水平必须保持较低,以在神经末梢释放谷氨酸时最大化信噪比,并将易感神经元因谷氨酸能过度刺激而导致兴奋性毒性的风险降至最低。大脑还必须为神经元持续供应谷氨酸,神经元和神经胶质细胞都会大量氧化谷氨酸。支链氨基酸(BCAAs),尤其是亮氨酸,在这方面发挥着重要作用。亮氨酸从血液进入大脑的速度比任何其他氨基酸都要快。与脑毛细血管紧密相邻的星形胶质细胞可能是亮氨酸代谢的初始部位。线粒体支链氨基转移酶在这些细胞中非常活跃。实际上,大脑中谷氨酸和谷氨酰胺所有α-氨基的30%至50%仅来自亮氨酸。星形胶质细胞将同源酮酸[α-酮异己酸(KIC)]释放给神经元,神经元具有一种胞质支链氨基转移酶,该酶将KIC重新氨基化为亮氨酸,在此过程中消耗谷氨酸,并在谷氨酸浓度过高时提供一种“缓冲”机制。在枫糖尿症或支链酮酸脱氢酶先天性缺乏症中,大脑中KIC和其他支链酮酸的浓度可增加10至20倍。这会导致谷氨酸耗竭,进而导致大脑中谷氨酰胺、天冬氨酸、丙氨酸和其他氨基酸的浓度降低。结果是由于苹果酸-天冬氨酸穿梭功能失效和蛋白质合成速率降低而导致能量代谢受损。