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支链氨基酸代谢:对确定安全摄入量的意义。 [校正后]

Branched-chain [corrected] amino acid metabolism: implications for establishing safe intakes.

作者信息

Hutson Susan M, Sweatt Andrew J, Lanoue Kathryn F

机构信息

Department of Biochemistry and Molecular Biology, Wake Forest University School of Medicine, Winston-Salem, NC 27157, USA.

出版信息

J Nutr. 2005 Jun;135(6 Suppl):1557S-64S. doi: 10.1093/jn/135.6.1557S.

DOI:10.1093/jn/135.6.1557S
PMID:15930469
Abstract

There are several features of the metabolism of the indispensable BCAAs that set them apart from other indispensable amino acids. BCAA catabolism involves 2 initial enzymatic steps that are common to all 3 BCAAs; therefore, the dietary intake of an individual BCAA impacts on the catabolism of all 3. The first step is reversible transamination followed by irreversible oxidative decarboxylation of the branched-chain alpha-keto acid transamination products, the branched chain alpha-keto acids (BCKAs). The BCAA catabolic enzymes are distributed widely in body tissues and, with the exception of the nervous system, all reactions occur in the mitochondria of the cell. Transamination provides a mechanism for dispersing BCAA nitrogen according to the tissue's requirements for glutamate and other dispensable amino acids. The intracellular compartmentalization of the branched-chain aminotransferase isozymes (mitochondrial branched-chain aminotransferase, cytosolic branched-chain aminotransferase) impacts on intra- and interorgan exchange of BCAA metabolites, nitrogen cycling, and net nitrogen transfer. BCAAs play an important role in brain neurotransmitter synthesis. Moreover, a dysregulation of the BCAA catabolic pathways that leads to excess BCAAs and their derivatives (e.g., BCKAs) results in neural dysfunction. The relatively low activity of catabolic enzymes in primates relative to the rat may make the human more susceptible to excess BCAA intake. It is hypothesized that the symptoms of excess intake would mimic the neurological symptoms of hereditary diseases of BCAA metabolism.

摘要

必需支链氨基酸(BCAAs)的代谢具有几个特点,使其有别于其他必需氨基酸。BCAAs分解代谢涉及3种BCAAs共有的2个初始酶促步骤;因此,单一BCAA的膳食摄入量会影响所有3种BCAAs的分解代谢。第一步是可逆的转氨基作用,随后是支链α-酮酸转氨基产物(支链α-酮酸,BCKAs)的不可逆氧化脱羧作用。BCAAs分解代谢酶广泛分布于身体组织中,除神经系统外,所有反应均发生在细胞的线粒体中。转氨基作用提供了一种机制,可根据组织对谷氨酸和其他非必需氨基酸的需求来分散BCAA氮。支链氨基转移酶同工酶(线粒体支链氨基转移酶、胞质支链氨基转移酶)的细胞内区室化会影响BCAA代谢物的器官内和器官间交换、氮循环以及净氮转移。BCAAs在脑内神经递质合成中起重要作用。此外,BCAAs分解代谢途径失调导致BCAAs及其衍生物(如BCKAs)过量,会引发神经功能障碍。与大鼠相比,灵长类动物分解代谢酶的活性相对较低,这可能使人类更容易受到过量摄入BCAAs的影响。据推测,过量摄入的症状会类似于BCAAs代谢遗传性疾病的神经症状。

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