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豚鼠结肠至肠系膜动脉的辣椒素敏感抑制反射。

A capsaicin-sensitive inhibitory reflex from the colon to mesenteric arteries in the guinea-pig.

作者信息

Meehan A G, Kreulen D L

机构信息

Department of Pharmacology, College of Medicine, University of Arizona, Tucson 85724.

出版信息

J Physiol. 1992 Mar;448:153-9. doi: 10.1113/jphysiol.1992.sp019034.

DOI:10.1113/jphysiol.1992.sp019034
PMID:1593467
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1176192/
Abstract
  1. The present in vitro study examined the effect of distension of the distal colon on membrane potential in the inferior mesenteric artery of the guinea-pig. 2. Distension of the distal colon up to an intraluminal pressure of 25 cmH2O induced a hyperpolarization in the inferior mesenteric artery. The average amplitude of hyperpolarizations induced by 2 min distensions of the colon was 3 mV and their average duration was 268 s. 3. Distension-induced hyperpolarizations (DIHs) were abolished in the presence of tetrodotoxin or a low-Ca2+ (0.5 mM) superfusion solution. 4. Superfusion of capsaicin (10 microM) induced slow hyperpolarizing responses in mesenteric arteries. Following application of capsaicin (10 microM), DIHs were abolished. 5. These findings provide strong evidence that mesenteric arteries receive an inhibitory, capsaicin-sensitive sensory innervation from the distal colon which is activated during periods of colon distension to induce hyperpolarization of the arterial smooth muscle. This extramural inhibitory reflex pathway may play a physiological role in co-ordinating mesenteric blood flow with changes in gut motility.
摘要
  1. 本体外研究检测了豚鼠肠系膜下动脉中远端结肠扩张对膜电位的影响。2. 远端结肠扩张至腔内压力达25 cmH₂O时,肠系膜下动脉出现超极化。结肠扩张2分钟所诱导的超极化的平均幅度为3 mV,平均持续时间为268秒。3. 在存在河豚毒素或低钙(0.5 mM)灌注液的情况下,扩张诱导的超极化(DIHs)被消除。4. 辣椒素(10 μM)灌注诱导肠系膜动脉出现缓慢的超极化反应。应用辣椒素(10 μM)后,DIHs被消除。5. 这些发现提供了有力证据,表明肠系膜动脉接受来自远端结肠的抑制性、对辣椒素敏感的感觉神经支配,在结肠扩张期间该神经支配被激活,从而诱导动脉平滑肌超极化。这种壁外抑制性反射途径可能在使肠系膜血流与肠道运动变化相协调方面发挥生理作用。

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