Schaber Jörg, Rispe Claude, Wernegreen Jennifer, Buness Andreas, Delmotte François, Silva Francisco J, Moya Andrés
Institut Cavanilles de Biodiversitat i Biologia Evolutiva, Universitat de Valencia, A.C. 22085, 46071 Valencia, Spain.
Gene. 2005 Jun 6;352:109-17. doi: 10.1016/j.gene.2005.04.003.
Most endosymbiotic bacteria have extremely reduced genomes, accelerated evolutionary rates, and strong AT base compositional bias thought to reflect reduced efficacy of selection and increased mutational pressure. Here, we present a comparative study of evolutionary forces shaping five fully sequenced bacterial endosymbionts of insects. The results of this study were three-fold: (i) Stronger conservation of high expression genes at not just nonsynonymous, but also synonymous, sites. (ii) Variation in amino acid usage strongly correlates with GC content and expression level of genes. This pattern is largely explained by greater conservation of high expression genes, leading to their higher GC content. However, we also found indication of selection favoring GC-rich amino acids that contrasts with former studies. (iii) Although the specific nutritional requirements of the insect host are known to affect gene content of endosymbionts, we found no detectable influence on substitution rates, amino acid usage, or codon usage of bacterial genes involved in host nutrition.
大多数内共生细菌的基因组极度精简,进化速率加快,且具有强烈的AT碱基组成偏向性,一般认为这反映了选择效率降低和突变压力增加。在此,我们对塑造五种已完成全基因组测序的昆虫细菌内共生体的进化力量进行了比较研究。这项研究的结果有三点:(i)不仅在非同义位点,而且在同义位点,高表达基因的保守性更强。(ii)氨基酸使用的变化与基因的GC含量和表达水平密切相关。这种模式很大程度上是由高表达基因更强的保守性所解释的,导致它们具有更高的GC含量。然而,我们也发现了与以往研究相反的、有利于富含GC氨基酸的选择迹象。(iii)虽然已知昆虫宿主的特定营养需求会影响内共生体的基因组成,但我们发现这对参与宿主营养的细菌基因的替换率、氨基酸使用或密码子使用没有可检测到的影响。