Kruk Jerzy
Department of Plant Physiology and Biochemistry, Faculty of Biotechnology, Jagiellonian University, ul. Gronostajowa 7, 30-387 Kraków, Poland.
J Photochem Photobiol B. 2005 Sep 1;80(3):187-94. doi: 10.1016/j.jphotobiol.2005.04.003.
In the interior of cabbage (Brassica oleracea) heads (kale, white cabbage, Brussels sprouts), natural leaf etiolation takes place due to a limited light access and chlorophyll biosynthesis is inhibited in a consequence. Instead, apart from carotenoids, whose biosynthesis is not light-dependent, chlorophyll precursors accumulate, mainly protochlorophyllide and to a smaller extent also chlorophyllides a and b. Protochlorophyllide was also detected in green, light-exposed leaves of heads of all the investigated cabbage varieties. Protochlorophyll was not found in the investigated leaves. The analysis of xanthophylls composition showed that the central leaves of kale and white cabbage heads contain relatively high amounts of trans-neoxanthin and lutein epoxide which are found only in trace amounts in green leaves. This is the first systematic study on natural occurrence of chlorophyll biosynthesis precursors in different cabbage varieties.
在甘蓝(Brassica oleracea)叶球(羽衣甘蓝、结球甘蓝、抱子甘蓝)内部,由于光照有限会发生自然叶片黄化现象,结果叶绿素生物合成受到抑制。相反,除了生物合成不依赖光照的类胡萝卜素外,叶绿素前体积累,主要是原叶绿素酸酯,叶绿素酸a和叶绿素酸b的积累量较少。在所有被研究的甘蓝品种叶球的绿色、暴露于光照的叶片中也检测到了原叶绿素酸酯。在所研究的叶片中未发现原叶绿素。叶黄素组成分析表明,羽衣甘蓝和结球甘蓝叶球的中心叶片含有相对较高含量的反式新黄质和环氧叶黄素,而这些物质在绿叶中仅微量存在。这是首次对不同甘蓝品种中叶绿素生物合成前体的自然存在情况进行的系统研究。