Hu Guohua, Lu Yanhua, Wei Dongzhi
State Key Laboratory of Bioreactor Engineering, New World Research Institute, East China University of Science & Technology, Shanghai 200237, PR China.
Bioresour Technol. 2005 Sep;96(14):1630-2. doi: 10.1016/j.biortech.2004.11.022.
The fatty acid compositions of seed oil from ten kinds of Allium tuberosum (Chinese chive, Liliaceae) were determined by Gas Chromatography-Mass Spectroscopy (GC-MS). The seed oil of Allium tuberosum contained much important fatty acids with linoleic (57.0-71.6%) and palmitic (6.6-9.7%), the most abundant unsaturated and saturated fatty acids, respectively. The total unsaturation for the oil was 79.2-93.0%. It is concluded that Allium tuberosum oil is of important nutritional value.
采用气相色谱 - 质谱联用仪（GC-MS）测定了10种韭菜（百合科）种子油的脂肪酸组成。韭菜种子油含有许多重要脂肪酸，其中亚油酸（57.0 - 71.6%）和棕榈酸（6.6 - 9.7%）分别是含量最丰富的不饱和脂肪酸和饱和脂肪酸。该油的总不饱和度为79.2 - 93.0%。得出结论：韭菜籽油具有重要的营养价值。
