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[番木瓜籽油提取方法及成分研究]

[Study on the extraction method and constituents of papaw seed oil].

作者信息

Zhu Hong, Zhu Ling, Ye Man-hong

机构信息

Guangdong Food and Drug Vocational College, Guangzhou 510520, China.

出版信息

Zhong Yao Cai. 2007 Jul;30(7):857-60.

Abstract

The extraction method and the condition of supersonic extraction to papaw seed were studied. The result showed that supersonic extraction was a good method with less time and high extraction rate. And the orthogonal experiment proved that the best condition was that the papaw seed was extracted 3 time; the proportion of dissolvent and the seed was 1: 10, and the time for once was 20 min. The methyl esterification method and the condition of GC for the fatty acid of oil and its content: C15H31COOH (17.3%), C17 H35COOH (5.22%), C19H39COOH (1.12%), C17H33COOH (69.25%), C17H31COOH (4.31%), C18H35COOH (1.68%), C19H37 COOH (0.75%), C20H39COOH (0.33%). The content of unsatisfied fatty acid was 75.92%.

摘要

研究了番木瓜籽的超声提取方法及条件。结果表明,超声提取是一种用时短、提取率高的良好方法。正交试验证明最佳条件为:番木瓜籽提取3次;溶剂与籽的比例为1:10,单次提取时间为20分钟。采用甲酯化法及气相色谱法分析了油中脂肪酸及其含量:C15H31COOH(17.3%)、C17H35COOH(5.22%)、C19H39COOH(1.12%)、C17H33COOH(69.25%)、C17H31COOH(4.31%)、C18H35COOH(1.68%)、C19H37COOH(0.75%)、C20H39COOH(0.33%)。不饱和脂肪酸含量为75.92%。

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