Woodward B D, Woods J W, Crouch D A
Department of Nutritional Sciences, University of Guelph, Ontario.
Am J Clin Nutr. 1992 Jun;55(6):1180-5. doi: 10.1093/ajcn/55.6.1180.
Wasting protein-energy malnutrition (PEM) was induced in male C57BL/6J mice fed a low-protein diet ad libitum from 23 to 37 d of age. In comparison with a complete diet, the low-protein formulation reduced delayed hypersensitivity to sheep red blood cells (SRBCs) assessed on day 14 of feeding by measuring increased footpad thickness (mean +/- SD: 4 +/- 4% vs 22 +/- 8%, P less than 0.01), after immunization on day 9, and after challenge with SRBCs on day 13. By contrast, the low-protein diet did not affect the anti-SRBC hemagglutinin titer (8.3 +/- 2.2 vs 9.1 +/- 1.1, P greater than 0.30) despite profound reduction in numbers of splenic plasma cells secreting IgM-class anti-SRBCs (7.3 +/- 3.1 vs 49.9 +/- 23.8 x 10(-3), P less than 0.001), after immunization on day 9 and assessment on day 14. Thus, direct experimental evidence, previously altogether lacking, is provided in support of the concept, central to nutritional immunology, that acquired cell-mediated immunity is less resistant than is systemic humoral immunity to the depressive influence of pre-adolescent, wasting PEM.
在23至37日龄的雄性C57BL/6J小鼠中,通过随意喂食低蛋白饮食诱导蛋白质 - 能量营养不良(PEM)。与完全饮食相比,低蛋白配方降低了对绵羊红细胞(SRBC)的迟发型超敏反应。在第9天免疫后,以及在第13天用SRBC攻击后,于喂食第14天通过测量足垫厚度增加来评估(平均值±标准差:4±4% 对22±8%,P<0.01)。相比之下,低蛋白饮食不影响抗SRBC血凝素滴度(8.3±2.2对9.1±1.1,P>0.30),尽管在第9天免疫并于第14天评估后,分泌IgM类抗SRBC的脾浆细胞数量大幅减少(7.3±3.1对49.9±23.8×10⁻³,P<0.001)。因此,提供了以前完全缺乏的直接实验证据,以支持营养免疫学核心概念,即青春期前消瘦型PEM对获得性细胞介导免疫的抑制作用比对全身体液免疫的抑制作用更敏感。