Zahid Ashraf M, Hussain M E, Fahim M
Department of Physiology, V. P. Chest Institute, University of Delhi, Delhi-110 007, India.
Life Sci. 2005 Jul 8;77(8):837-57. doi: 10.1016/j.lfs.2004.11.039. Epub 2005 Apr 14.
Protections of endothelial integrity by elimination of certain risk have proven to be effective in maintaining hemostasis and in slowing the progress of the cardiovascular disease. Indigenous drugs are the natural source of protection against these disorders, which can be used more effectively by the knowledge of their active ingredients as well as by their mechanism of action. Most prominent among these drugs are garlic, [Alium sativum L., Family: Liliaceae, Bulbs] and turmeric [Curcuma longa L., Family: Zingiberaceae, Rhizomes]; commonly used Indian traditional spices. In the present study, we examined the atheroscleroprotective potential of diet supplementation of garlic and turmeric by measuring serum lipid profile, changes in cardiovascular parameters i.e. arterial blood pressure, electrocardiogram and heart rate. We further tried to elucidate the mechanism of restoration of endothelial function and the role of endothelium-derived factors mainly, nitric oxide (NO) and cycloxygenase derived contracting factors. A notable restoration of arterial blood pressure was seen in animals on garlic and turmeric supplemented diet. Animals on supplemented diet showed a significantly enhanced vasorelaxant response to adenosine, acetylcholine, isoproterenol and contractile effect of 5-hyderoxytryptamine was significantly attenuated. Inhibition of these responses by L-NMMA was smaller in tissues from herbal treated animals. Incubation of tissues with L-arginine (10(-5) M) resulted in a significant reversal of L-NMMA induced inhibition of endothelium-mediated relaxation, which appeared to be pronounced in rings from animals supplemented with herbs as compared to hypercholesterolemic animals. Addition of indomethacin (10(-5) M) augmented the relaxation in all the groups of animals. The present study demonstrated that garlic and turmeric are potent vasorelaxants as well as reduce the atherogenic properties of cholesterol. Whether combination of these vasodilators in cardiovascular disorders with increased peripheral vascular resistance remains to be determined.
通过消除某些风险来保护内皮完整性已被证明在维持止血和减缓心血管疾病进展方面是有效的。本土药物是预防这些疾病的天然来源,通过了解其活性成分及其作用机制可以更有效地使用。这些药物中最突出的是大蒜([蒜,百合科,鳞茎])和姜黄([姜黄,姜科,根茎]);常用的印度传统香料。在本研究中,我们通过测量血清脂质谱、心血管参数(即动脉血压、心电图和心率)的变化,研究了饮食中添加大蒜和姜黄的抗动脉粥样硬化潜力。我们进一步试图阐明内皮功能恢复的机制以及内皮衍生因子(主要是一氧化氮(NO)和环氧化酶衍生的收缩因子)的作用。在食用添加了大蒜和姜黄的饮食的动物中,观察到动脉血压有显著恢复。食用添加饮食的动物对腺苷、乙酰胆碱、异丙肾上腺素的血管舒张反应显著增强,5-羟色胺的收缩作用显著减弱。L-NMMA对这些反应的抑制在草药处理动物的组织中较小。用L-精氨酸(10^(-5) M)孵育组织导致L-NMMA诱导的内皮介导舒张抑制的显著逆转,与高胆固醇血症动物相比,在补充草药的动物的血管环中这种逆转似乎更明显。添加吲哚美辛(10^(-5) M)增强了所有动物组的舒张。本研究表明,大蒜和姜黄是有效的血管舒张剂,并且还降低了胆固醇的致动脉粥样硬化特性。这些血管扩张剂在伴有外周血管阻力增加的心血管疾病中的联合应用效果还有待确定。