Takahashi N, Hirose M
Research Institute for Food Science, Kyoto University, Japan.
J Biol Chem. 1992 Jun 5;267(16):11565-72.
The authors in a previous report (Klausner, R. D., Kempf, C., Weinstein, J. N., Blumenthal, R., and van Renswoude, J. (1983) Biochem. J. 212, 801-810) have argued that native folding of ovalbumin occurs during translation, but not in a renaturation system of the denatured form. To re-examine the possibility, we searched for the conditions of correct oxidative refolding of denatured disulfide-reduced ovalbumin. Data of trypsin resistance, CD-spectrum, and selective reactivity of cysteine sulfhydryls revealed that the fully denatured protein can refold into the native conformation under disulfide-reduced conditions. The interconversion between the native and denatured forms was fully reversible with a free energy change for unfolding of 6.6 kcal/mol at 25 degrees C. Subsequent reoxidation under a variety of redox conditions generated only one disulfide bond in the reduced refolded protein with six cysteine sulfhydryls. Furthermore, the regenerated disulfide was found by peptide analyses to correspond to the native disulfide pairing, Cys73-Cys120. We, therefore, concluded that co-translational folding, if any, is not requisite for the correct oxidative folding of ovalbumin.
先前一份报告(Klausner, R. D., Kempf, C., Weinstein, J. N., Blumenthal, R., and van Renswoude, J. (1983) Biochem. J. 212, 801 - 810)的作者认为,卵清蛋白的天然折叠发生在翻译过程中,而非变性形式的复性系统中。为了重新审视这种可能性,我们探寻了变性的二硫键还原型卵清蛋白正确氧化复性的条件。胰蛋白酶抗性、圆二色谱数据以及半胱氨酸巯基的选择性反应性表明,完全变性的蛋白质在二硫键还原条件下能够重新折叠成天然构象。天然形式与变性形式之间的相互转化是完全可逆的,在25℃时展开的自由能变化为6.6千卡/摩尔。随后在各种氧化还原条件下进行再氧化,在具有六个半胱氨酸巯基的还原复性蛋白中仅产生了一个二硫键。此外,通过肽分析发现再生的二硫键对应于天然的二硫键配对,即Cys73 - Cys120。因此,我们得出结论,共翻译折叠(如果存在的话)对于卵清蛋白的正确氧化折叠并非必要条件。