Department of Biomolecular Engineering, Kyoto Institute of Technology, Matsugasaki, Sakyo, Kyoto 606-8585, Japan.
J Biol Chem. 2011 Feb 18;286(7):5884-94. doi: 10.1074/jbc.M110.176396. Epub 2010 Dec 14.
Ovalbumin (OVA), a non-inhibitory member of the serpin superfamily, forms fibrillar aggregates upon heat-induced denaturation. Recent studies suggested that OVA fibrils are generated by a mechanism similar to that of amyloid fibril formation, which is distinct from polymerization mechanisms proposed for other serpins. In this study, we provide new insights into the mechanism of OVA fibril formation through identification of amyloidogenic core regions using synthetic peptide fragments, site-directed mutagenesis, and limited proteolysis. OVA possesses a single disulfide bond between Cys(73) and Cys(120) in the N-terminal helical region of the protein. Heat treatment of disulfide-reduced OVA resulted in the formation of long straight fibrils that are distinct from the semiflexible fibrils formed from OVA with an intact disulfide. Computer predictions suggest that helix B (hB) of the N-terminal region, strand 3A, and strands 4-5B are highly β-aggregation-prone regions. These predictions were confirmed by the fact that synthetic peptides corresponding to these regions formed amyloid fibrils. Site-directed mutagenesis of OVA indicated that V41A substitution in hB interfered with the formation of fibrils. Co-incubation of a soluble peptide fragment of hB with the disulfide-intact full-length OVA consistently promoted formation of long straight fibrils. In addition, the N-terminal helical region of the heat-induced fibril of OVA was protected from limited proteolysis. These results indicate that the heat-induced fibril formation of OVA occurs by a mechanism involving transformation of the N-terminal helical region of the protein to β-strands, thereby forming sequential intermolecular linkages.
卵清蛋白(OVA)是丝氨酸蛋白酶抑制剂超家族中的一种非抑制性成员,在热诱导变性后形成纤维状聚集物。最近的研究表明,OVA 纤维是通过类似于淀粉样纤维形成的机制产生的,这与其他丝氨酸蛋白酶提出的聚合机制不同。在这项研究中,我们通过使用合成肽片段、定点突变和有限水解鉴定淀粉样蛋白核心区域,为 OVA 纤维形成的机制提供了新的见解。OVA 在蛋白质的 N 端螺旋区的 Cys(73)和 Cys(120)之间具有一个单一的二硫键。还原二硫键的 OVA 热处理导致形成长而直的纤维,与具有完整二硫键的 OVA 形成的半柔性纤维不同。计算机预测表明,N 端区域的螺旋 B(hB)、3A 链和 4-5B 链是高度β-聚集倾向的区域。这些预测得到了以下事实的证实,即对应于这些区域的合成肽形成了淀粉样纤维。OVA 的定点突变表明,hB 中的 V41A 取代干扰了纤维的形成。与二硫键完整的全长 OVA 共孵育的 hB 可溶性肽片段一致地促进了长直纤维的形成。此外,OVA 热诱导纤维的 N 端螺旋区免受有限水解的保护。这些结果表明,OVA 的热诱导纤维形成是通过涉及蛋白质 N 端螺旋区向β-链转化的机制发生的,从而形成连续的分子间连接。