Park Sung-Hoon, Cha Hyunju, Kang Hee-Kwon, Shim Jae-Hoon, Woo Eui-Jeon, Kim Jung-Wan, Park Kwan-Hwa
Center for Agricultural Biomaterials and Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Seoul National University, Seoul 151-921, Korea.
Biochim Biophys Acta. 2005 Aug 10;1751(2):170-7. doi: 10.1016/j.bbapap.2005.05.004.
The goal of this study was to develop a maltose-producing enzyme using protein engineering and to clarify the relation between the substrate specificity and the structure of the substrate-binding site of dimeric maltogenic amylase isolated from Thermus (ThMA). Ala290 at the interface of ThMA dimer in the vicinity of the substrate-binding site was substituted with isoleucine, which may cause a structural change due to its bulky side chain. TLC analysis of the action pattern of the mutant ThMA-A290I, using maltooligosaccharides as substrates, revealed that ThMA-A290I used maltotetraose to produce mostly maltose, while wild-type ThMA produced glucose as well as maltose. The wild-type enzyme eventually hydrolyzed the maltose produced from maltotetraose into glucose, but the mutant enzyme did not. For both enzymes, the cleavage frequency of the glycosidic bond of maltooligosaccharides was the highest at the second bond from the reducing end. The mutant ThMA had a much higher Km value for maltose than the wild-type ThMA. The kinetic parameter, kcat/Km) of ThMA-A290I for maltose was 48 times less than that of wild-type ThMA, suggesting that the subsite affinity and hydrolysis mode of ThMA were modulated by the residue located at the interface of ThMA dimer near the active site. The conformational rearrangement in the catalytic interface probably led to the change in the substrate binding affinity of the mutant ThMA. Our results provide basic information for the enzymatic preparation of high-maltose syrup.
本研究的目标是利用蛋白质工程开发一种产麦芽糖的酶,并阐明从嗜热栖热菌中分离出的二聚体麦芽ogenic淀粉酶(ThMA)的底物特异性与底物结合位点结构之间的关系。在底物结合位点附近的ThMA二聚体界面处的Ala290被异亮氨酸取代,异亮氨酸因其庞大的侧链可能导致结构变化。以麦芽寡糖为底物对突变体ThMA-A290I的作用模式进行TLC分析,结果表明ThMA-A290I利用麦芽四糖主要产生麦芽糖,而野生型ThMA还产生葡萄糖和麦芽糖。野生型酶最终将麦芽四糖产生的麦芽糖水解为葡萄糖,但突变体酶不会。对于这两种酶,麦芽寡糖糖苷键的裂解频率在距还原端第二个键处最高。突变体ThMA对麦芽糖的Km值比野生型ThMA高得多。ThMA-A290I对麦芽糖的动力学参数kcat/Km比野生型ThMA低48倍,这表明ThMA的亚位点亲和力和水解模式受到位于活性位点附近的ThMA二聚体界面处的残基的调节。催化界面的构象重排可能导致突变体ThMA的底物结合亲和力发生变化。我们的结果为高麦芽糖糖浆的酶法制备提供了基础信息。