Kwak W S, Huh J W, McCaskey T A
Animal Science, School of Life Resource and Environmental Sciences, College of Natural Sciences, Konkuk University, Danwol-dong 322, Chungju, Chung-Buk 380-701, Republic of Korea.
Bioresour Technol. 2005 Sep;96(14):1529-36. doi: 10.1016/j.biortech.2004.12.018. Epub 2005 Feb 16.
This study was conducted to evaluate the effects of deepstack processing broiler poultry litter with or without aeration on enteric bacteria survival (Trial 1), and to determine the optimum aeration period (Trial 2) and aeration frequency (Trial 3) to control excessive heating of litter during the deepstacking process. The effects of deepstacked litter temperature on bacteria survival and on chemical compositions of the litter were monitored. In Trial 1, E. coli, Salmonella enteriticis and Shigella sonnei were intentionally inoculated into the litter and their survival was monitored with time of litter processing. In Trial 2, litter was deepstacked and aerated once a day from the initial day or from the day when maximum stack temperature was reached and started to decrease to the end of processing period. In Trial 3, litter was deepstacked and aerated once or twice a day from the day after maximum stack temperature was attained until constant temperature was attained. During the deepstacking process of litter pathogenic bacteria were eliminated between the 2nd and 4th day of deepstacking. This phenomenon occurred apparently not only by high heat generated, but also by other potential factors, such as ammonia and microbial competition. Aeration resulted in the heat dissipation and early temperature reduction of deepstacked litter. The optimum aeration procedure to avoid excessive heating of deepstacked litter was to aerate once a day after the stack temperature reached its maximum at the early stage of deepstacking and for 3 days or until the stack temperature dropped off and reached constancy. This aerating frequency and duration did not negatively affect the chemical composition of deepstacked litter. These results suggest that poultry litter properly deepstacked, with or without aeration, to ensure the elimination of enteric bacterial pathogens may be fed at least 10 days earlier than the 21-day deepstacking period previously recommended.
本研究旨在评估深层堆积处理肉鸡粪便(有或无曝气)对肠道细菌存活的影响(试验1),并确定控制深层堆积过程中粪便过度发热的最佳曝气时间(试验2)和曝气频率(试验3)。监测深层堆积粪便温度对细菌存活及粪便化学成分的影响。在试验1中,将大肠杆菌、肠炎沙门氏菌和宋内志贺氏菌有意接种到粪便中,并随粪便处理时间监测其存活情况。在试验2中,粪便从初始日或达到最高堆积温度并开始下降之日起至处理期结束,每天进行一次深层堆积和曝气。在试验3中,从达到最高堆积温度后的次日起至达到恒定温度,粪便每天进行一次或两次深层堆积和曝气。在粪便深层堆积过程中,致病性细菌在深层堆积的第2至4天被消除。这种现象显然不仅是由产生的高温导致的,还可能是由其他潜在因素引起的,如氨和微生物竞争。曝气导致深层堆积粪便散热并使温度提前降低。避免深层堆积粪便过度发热的最佳曝气程序是在深层堆积早期堆积温度达到最高值后每天曝气一次,持续3天或直至堆积温度下降并达到恒定。这种曝气频率和持续时间对深层堆积粪便的化学成分没有负面影响。这些结果表明,经过适当深层堆积(有或无曝气)以确保消除肠道细菌病原体的家禽粪便,可至少比之前建议的21天深层堆积期提前10天投喂。