Lin Bin, McCormick Alon V, Davis H Ted, Strey Reinhard
Department of Chemical Engineering and Materials Science, University of Minnesota, Minneapolis, MN 55455, USA.
J Colloid Interface Sci. 2005 Nov 15;291(2):543-9. doi: 10.1016/j.jcis.2005.05.036. Epub 2005 Jun 24.
The solubility of sodium soaps in dilute aqueous salt solutions has been systematically investigated by direct visual phase behavior observations. The added electrolytes, including simple inorganic salts and bulky organic salts, influence the solubility of sodium soaps in water, as represented by the varied soap Krafft point. Two inorganic salts, sodium chloride and sodium perchlorate, demonstrate a "salting-out" property. On the other hand, tetraalkylammonium bromides show an excellent ability to depress the soap Krafft point and enhance the soap solubility in water. With increasing the tetraalkylammonium ionic size, the degree of "salting-in" of soaps in water increases. However, solubility of pure tetraalkylammonium bromide in water decreases as the length of the alkyl chains increases. Furthermore, in the ternary water-tetrapentylammonium bromide (TPeAB)-sodium myristate (NaMy) system, we observed an upper cloud point phenomenon, which greatly shrinks the 1-phase micellar solution region in the phase diagram. This miscibility gap, together with the organic salt solubility limitation, restricts the use of tetraalkylammonium bromides with alkyl chains longer than 4 carbon atoms as effective soap solubility enhancement electrolytes. We also found that for sodium soap with a longer hydrocarbon chain, more tetrabutylammonium salt is required to reduce the soap Krafft point to room temperature.
通过直接的可视相行为观察,系统地研究了钠皂在稀盐水溶液中的溶解度。所添加的电解质,包括简单的无机盐和大分子有机盐,会影响钠皂在水中的溶解度,这表现为皂类克拉夫特点的变化。两种无机盐,氯化钠和高氯酸钠,表现出“盐析”特性。另一方面,四烷基溴化铵显示出优异的降低皂类克拉夫特点并提高皂在水中溶解度的能力。随着四烷基铵离子尺寸的增加,皂在水中的“盐溶”程度增加。然而,纯四烷基溴化铵在水中的溶解度随着烷基链长度的增加而降低。此外,在水-四戊基溴化铵(TPeAB)-肉豆蔻酸钠(NaMy)三元体系中,我们观察到了浊点现象,这极大地缩小了相图中的单相胶束溶液区域。这种互溶间隙,连同有机盐的溶解度限制,限制了使用烷基链长度超过4个碳原子的四烷基溴化铵作为有效的提高皂溶解度的电解质。我们还发现,对于具有较长烃链的钠皂,需要更多的四丁基铵盐才能将皂类克拉夫特点降低到室温。