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沙漠松露(Terfezia claveryi Chatin)子囊果中非特异性酯酶的特性及组织化学定位

Characterization and histochemical localization of nonspecific esterase from ascocarps of desert truffle (Terfezia claveryi Chatin).

作者信息

Pérez-Gilabert Manuela, Morte Asunción, Avila-González Rizette, García-Carmona Francisco

机构信息

Departamento de Bioquímica y Biología Molecular-A and Departamento de Biología Vegetal, Facultad de Biología Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.

出版信息

J Agric Food Chem. 2005 Jul 13;53(14):5754-9. doi: 10.1021/jf050334d.

Abstract

An esterase activity from Terfezia claveryi Chatin ascocarps, a mycorrhizal hypogeous fungus, is described for the first time. The enzyme was partially purified using phase partitioning in Triton X-114 (TX-114), achieving a reduction of 87% in the triglyceride content and the removal of 63% of phenols. The enzyme showed maximum activity toward short-chain p-nitrophenyl esters, and no interfacial activation was observed, indicating that the enzyme responsible for this activity is an esterase and not a lipase. This esterase presented its maximum activity at pH 7.4 and 60 degrees C. The values obtained for Km at pH 7.4 were 0.3 mM for p-nitrophenyl butyrate and 0.6 mM for p-nitrophenyl acetate with catalytic efficiencies (Vmax/Km) of 0.23 and 0.32, respectively. T. claveryi esterase was inhibited by phenylboric acid, indicating that serine residues were involved in the enzyme activity. This activity was localized only in the hypothecium and was absent from the peridium and gleba.

摘要

首次描述了来自块菌科的菌根地下真菌克拉氏须腹菌子囊果的酯酶活性。使用Triton X-114(TX-114)中的相分配对该酶进行了部分纯化,甘油三酯含量降低了87%,酚类物质去除了63%。该酶对短链对硝基苯酯表现出最大活性,未观察到界面活化,表明负责该活性的酶是酯酶而非脂肪酶。这种酯酶在pH 7.4和60℃时表现出最大活性。在pH 7.4时,对硝基苯丁酸酯的Km值为0.3 mM,对硝基苯乙酸酯的Km值为0.6 mM,催化效率(Vmax/Km)分别为0.23和0.32。克拉氏须腹菌酯酶受到苯硼酸的抑制,表明丝氨酸残基参与了酶活性。这种活性仅定位于子实下层,包被和菌髓中不存在。

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