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Svf1在酿酒酵母中可抑制活性氧的产生,并在氧化应激条件下促进细胞存活。

Svf1 inhibits reactive oxygen species generation and promotes survival under conditions of oxidative stress in Saccharomyces cerevisiae.

作者信息

Brace Jennifer L, Vanderweele David J, Rudin Charles M

机构信息

The Committee on Cancer Biology, University of Chicago, Chicago, IL 60637, USA.

出版信息

Yeast. 2005 Jun;22(8):641-52. doi: 10.1002/yea.1235.

DOI:10.1002/yea.1235
PMID:16034825
Abstract

Aberrant regulation of apoptosis, or programmed cell death, contributes to the aetiology of several diseases, including cancers, immunodeficiencies and neurodegenerative illnesses. We hypothesized that key features of mammalian cell death regulation may be conserved in single celled organisms such as the budding yeast Saccharomyces cerevisiae. We previously identified the yeast gene SVF1 in a screen for mutations that could be functionally complemented by exogenous expression of the human anti-apoptotic gene Bcl-x(L). Anti-apoptotic Bcl-2 family members have been shown to promote redox stability through upregulation of antioxidant pathways in mammalian cells. Here we demonstrate that the Svf1 protein is required for yeast survival under conditions of oxidative stress, including cold stress. Cells lacking SVF1 are hypersensitive to conditions associated with increased reactive oxygen species (ROS) generation and to direct chemical precursors of ROS, and demonstrate increased levels of ROS under these conditions. Hypersensitivity to oxidative stress can be reversed by treatment with the antioxidant N-acetylcysteine or expression of exogenous SVF1, although exogenous expression of Bcl-x(L) did not protect cells from cold stress. Exogenous SVF1 expression in mammalian cells confers resistance to H(2)O(2) exposure. Our data are consistent with previous observations suggesting a key role of oxidative stress response in mammalian apoptotic regulation and validate the use of S. cerevisiae as a model for studying programmed cell death.

摘要

细胞凋亡,即程序性细胞死亡的异常调控,是包括癌症、免疫缺陷和神经退行性疾病在内的多种疾病病因的一部分。我们推测,哺乳动物细胞死亡调控的关键特征可能在单细胞生物如芽殖酵母酿酒酵母中保守存在。我们之前在一项筛选中鉴定出酵母基因SVF1,该筛选针对的是那些可通过人抗凋亡基因Bcl-x(L)的外源表达进行功能互补的突变。抗凋亡的Bcl-2家族成员已被证明可通过上调哺乳动物细胞中的抗氧化途径来促进氧化还原稳定性。在此,我们证明Svf1蛋白在氧化应激条件下(包括冷应激)对酵母存活是必需的。缺乏SVF1的细胞对与活性氧(ROS)生成增加相关的条件以及ROS的直接化学前体高度敏感,并在这些条件下表现出ROS水平升高。用抗氧化剂N-乙酰半胱氨酸处理或外源表达SVF1可逆转对氧化应激的超敏反应,尽管Bcl-x(L)的外源表达不能保护细胞免受冷应激。在哺乳动物细胞中外源表达SVF1可赋予对H(2)O(2)暴露的抗性。我们的数据与之前的观察结果一致,表明氧化应激反应在哺乳动物凋亡调控中起关键作用,并验证了酿酒酵母作为研究程序性细胞死亡模型的用途。

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