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酿酒酵母突变体中的蛋白质释放不依赖于线粒体基因组的完整性和功能。

Protein release in a Saccharomyces cerevisiae mutant does not depend on mitochondrial genome integrity and function.

作者信息

Zasheva D, Alexandar I

机构信息

Institute of Molecular Biology, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria.

出版信息

Microbiol Res. 2005;160(3):219-23. doi: 10.1016/j.micres.2004.02.004.

Abstract

A mutant allele the of Saccharomyces cerevisiae NUD1 gene causes a thermosensitive phenotype of the yeast cells and increases release of proteins into the culture medium at the restrictive temperature (37 degrees C). The release of proteins does not depend on the process of oxidative phosphorylation, because protein release is not stopped in the presence of inhibitors of oxidative phosphorylation. NUD1 transcription is not under retrograde regulation. This type of transcriptional regulation depends on the nuclear Rtg transcription factors and on the integrity of the mitochondrial genome.

摘要

酿酒酵母NUD1基因的一个突变等位基因会导致酵母细胞出现温度敏感表型,并在限制温度(37摄氏度)下增加蛋白质向培养基中的释放。蛋白质的释放不依赖于氧化磷酸化过程,因为在氧化磷酸化抑制剂存在的情况下蛋白质释放并未停止。NUD1转录不受逆行调节。这种类型的转录调节依赖于核Rtg转录因子和线粒体基因组的完整性。

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