• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

加拿大原住民健康饮食的决定因素:知识现状与研究差距

Determinants of healthy eating in Aboriginal peoples in Canada: the current state of knowledge and research gaps.

作者信息

Willows Noreen D

机构信息

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB.

出版信息

Can J Public Health. 2005 Jul-Aug;96 Suppl 3:S32-6, S36-41.

PMID:16042162
Abstract

Aboriginal peoples are the original inhabitants of Canada. These many diverse peoples have distinct languages, cultures, religious beliefs and political systems. The current dietary practices of Aboriginal peoples pose significant health risks. Interventions to improve the nutritional status of Aboriginal peoples must reflect the realities of how people make food choices and therefore should be informed by an understanding of contemporary patterns of food procurement, preparation and distribution. Most of the literature documenting the health of Aboriginal peoples is primarily epidemiologic, and there is limited discussion of the determinants that contribute to health status. The majority of studies examining dietary intake in Aboriginal communities do not aim to study the determinants of food intake per se even though many describe differences in food intake across sex, age groups, seasons and sometimes communities, and may describe factors that could have an effect on food consumption (e.g., employment status, level of education, household size, presence of a hunter/trapper/fisher, occupation, main source of income). For these reasons, there are many gaps in knowledge pertaining to the determinants of healthy eating in Aboriginal peoples that must be filled. Given the diversity of Aboriginal peoples, research to address the gaps should take place at both the national level and at a more local level. Research would be important for each of Inuit, Métis and First Nations.

摘要

原住民是加拿大的原始居民。这些众多不同的民族有着独特的语言、文化、宗教信仰和政治制度。原住民目前的饮食习惯带来了重大的健康风险。改善原住民营养状况的干预措施必须反映人们如何做出食物选择的现实情况,因此应该基于对当代食物采购、制备和分配模式的理解。记录原住民健康状况的大多数文献主要是流行病学方面的,对影响健康状况的决定因素的讨论有限。大多数研究原住民社区饮食摄入情况的研究本身并非旨在研究食物摄入的决定因素,尽管许多研究描述了不同性别、年龄组、季节以及有时不同社区之间食物摄入量的差异,并且可能描述了可能影响食物消费的因素(例如就业状况、教育水平、家庭规模、是否有猎人/捕兽者/渔民、职业、主要收入来源)。由于这些原因,在原住民健康饮食决定因素方面存在许多知识空白有待填补。鉴于原住民的多样性,填补这些空白的研究应该在国家层面和更地方层面展开。对因纽特人、梅蒂斯人和第一民族中的每一个群体而言,研究都很重要。

相似文献

1
Determinants of healthy eating in Aboriginal peoples in Canada: the current state of knowledge and research gaps.加拿大原住民健康饮食的决定因素:知识现状与研究差距
Can J Public Health. 2005 Jul-Aug;96 Suppl 3:S32-6, S36-41.
2
A Guide for Health Professionals Working with Aboriginal Peoples: Executive Summary.与原住民合作的健康专业人员指南:执行摘要
J SOGC. 2000 Dec;100:1-6.
3
Incidence and prevalence of chronic obstructive pulmonary disease among aboriginal peoples in Alberta, Canada.加拿大艾伯塔省原住民慢性阻塞性肺疾病的发病率和患病率。
PLoS One. 2015 Apr 13;10(4):e0123204. doi: 10.1371/journal.pone.0123204. eCollection 2015.
4
Does Social Context Matter? Income Inequality, Racialized Identity, and Health Among Canada's Aboriginal Peoples Using a Multilevel Approach.社会环境重要吗?利用多层次方法研究加拿大原住民的收入不平等、种族身份与健康
J Racial Ethn Health Disparities. 2016 Mar;3(1):21-34. doi: 10.1007/s40615-015-0108-9. Epub 2015 Apr 22.
5
Evaluating food use by Canadian aboriginal peoples.
Can J Physiol Pharmacol. 1995 Jun;73(6):759-64. doi: 10.1139/y95-101.
6
Confronting the Growing Crisis of Cardiovascular Disease and Heart Health Among Aboriginal Peoples in Canada.应对加拿大原住民中日益严重的心血管疾病和心脏健康危机。
Can J Cardiol. 2015 Sep;31(9):1077-80. doi: 10.1016/j.cjca.2015.06.012. Epub 2015 Jun 21.
7
The Retail Food Environment, Store Foods, and Diet and Health among Indigenous Populations: a Scoping Review.零售食品环境、商店食品与原住民饮食健康:范围综述。
Curr Obes Rep. 2020 Sep;9(3):288-306. doi: 10.1007/s13679-020-00399-6.
8
Community perspectives on food insecurity and obesity: Focus groups with caregivers of metis and Off-reserve first nations children.社区对粮食不安全和肥胖问题的看法:与梅蒂斯和非保留地原住民儿童的照顾者进行的焦点小组讨论
Int J Equity Health. 2015 Oct 16;14:96. doi: 10.1186/s12939-015-0232-5.
9
Assessing health care in Canada's North: what can we learn from national and regional surveys?评估加拿大北部的医疗保健:我们能从全国性和地区性调查中学到什么?
Int J Circumpolar Health. 2015 Jul 24;74:28436. doi: 10.3402/ijch.v74.28436. eCollection 2015.
10
A national-level examination of First Nations peoples' mental health data: Predicting mental well-being from social determinants of health using the 2017 Aboriginal Peoples Survey.一项针对第一民族人民心理健康数据的国家级研究:使用 2017 年原住民调查数据,从健康的社会决定因素预测心理健康。
Front Public Health. 2023 Mar 31;11:1073817. doi: 10.3389/fpubh.2023.1073817. eCollection 2023.

引用本文的文献

1
Social Determinants Influencing Nutrition Behaviors and Cardiometabolic Health in Indigenous Populations: A Scoping Review of the Literature.社会决定因素对原住民营养行为和心血管代谢健康的影响:文献综述。
Nutrients. 2024 Aug 17;16(16):2750. doi: 10.3390/nu16162750.
2
Advancing health equity for Indigenous peoples in Canada: development of a patient complexity assessment framework.推进加拿大原住民健康公平:患者复杂性评估框架的制定。
BMC Prim Care. 2024 Apr 29;25(1):144. doi: 10.1186/s12875-024-02362-z.
3
The Effectiveness of Indigenous Knowledge-Based Lifestyle Interventions in Preventing Obesity and Type 2 Diabetes Mellitus in Indigenous Children in Canada: A Systematic Review.
基于本土知识的生活方式干预对预防加拿大原住民儿童肥胖和2型糖尿病的有效性:一项系统综述。
Adolesc Health Med Ther. 2023 Sep 28;14:175-193. doi: 10.2147/AHMT.S405814. eCollection 2023.
4
Indigenous Land-Based Approaches to Well-Being: The (Goose) Harvesting Program in Subarctic Ontario, Canada.基于本土土地的健康方法:安大略省北极地区的(格陵兰)狩猎计划。
Int J Environ Res Public Health. 2023 Feb 19;20(4):3686. doi: 10.3390/ijerph20043686.
5
Relationality, Responsibility and Reciprocity: Cultivating Indigenous Food Sovereignty within Urban Environments.关系性、责任与互惠:在城市环境中培养本土食物主权。
Nutrients. 2022 Apr 22;14(9):1737. doi: 10.3390/nu14091737.
6
Impact of Maternal Health Behaviours and Social Conditions on Infant Diet at Age 1-Year: Results from a Prospective Indigenous Birth Cohort in Ontario, Canada.母亲健康行为和社会条件对 1 岁婴儿饮食的影响:来自加拿大安大略省前瞻性原住民出生队列的结果。
Nutrients. 2022 Apr 22;14(9):1736. doi: 10.3390/nu14091736.
7
Investigating the Intersections of Racial Identity and Perceived Income Adequacy in Relation to Dietary Quality Among Adults in Canada.探讨加拿大成年人的种族认同和感知收入充足程度与饮食质量之间的关系。
J Nutr. 2022 Jun 13;152(Suppl 1):67S-75S. doi: 10.1093/jn/nxac076.
8
Dietary Intakes of Traditional Foods for Dene/Métis in the Dehcho and Sahtú Regions of the Northwest Territories.西北地区德内-梅蒂斯人传统食物的饮食摄入量。
Nutrients. 2022 Jan 16;14(2):378. doi: 10.3390/nu14020378.
9
An Indigenous food sovereignty initiative is positively associated with well-being and cultural connectedness in a survey of Syilx Okanagan adults in British Columbia, Canada.在加拿大不列颠哥伦比亚省对西尔克斯·奥卡纳根成年人进行的一项调查中,一项本土粮食主权倡议与幸福感和文化联系呈正相关。
BMC Public Health. 2021 Jul 16;21(1):1405. doi: 10.1186/s12889-021-11229-2.
10
Native Hawaiian Complementary Feeding Practices as Told by Grandparents: A Transgenerational Experience.祖父母讲述的夏威夷原住民辅食喂养习俗:一种跨代传承的经历
Curr Dev Nutr. 2020 May 26;5(Suppl 4):40-53. doi: 10.1093/cdn/nzaa086. eCollection 2021 Jun.