Clarke C J, Stokes C R
Department of Veterinary Medicine, University of Bristol, Langford, UK.
Vet Immunol Immunopathol. 1992 Apr;32(1-2):125-38. doi: 10.1016/0165-2427(92)90074-z.
The development of oral vaccines is of great importance in veterinary medicine and new adjuvants and carriers are essential to this aim. Liposomes are effective systemic adjuvants but the relatively little data on their potential as oral adjuvants is inconclusive. Liposomes containing ovalbumin (OA) were effective adjuvants when administered intraperitoneally to mice. Feeding mice with OA or keyhole limpet haemocyanin in liposomes in a series of priming and boosting regimes failed to elicit any significant increase in serum or intestinal antibody response compared with feeding the free antigen. Oral tolerance induction to systemic challenge was also unaffected by OA entrapment in liposomes. In vitro liposome stability assays at 37 degrees C demonstrated a substantial resistance to disruption in the presence of acidic stomach contents. However, the addition of bile caused a rapid and profound release of protein marker from the liposomes. The rate and degree of disruption was influenced by the type of phospholipid used. These results suggest that liposomes may be useful as carriers for orally administered compounds but they are ineffective as adjuvants for the non-particulate, naturally weak immunogens used in this study.
口服疫苗的研发在兽医学中具有重要意义,新型佐剂和载体对于实现这一目标至关重要。脂质体是有效的全身性佐剂,但关于其作为口服佐剂潜力的相对较少的数据尚无定论。含有卵清蛋白(OA)的脂质体在腹腔注射给小鼠时是有效的佐剂。在一系列的初次免疫和加强免疫方案中,给小鼠喂食脂质体包裹的OA或钥孔戚血蓝蛋白,与喂食游离抗原相比,血清或肠道抗体反应并未显著增加。脂质体包裹的OA对全身激发的口服耐受诱导也没有影响。在37℃下的体外脂质体稳定性试验表明,在酸性胃内容物存在的情况下,脂质体对破坏具有显著抗性。然而,胆汁的添加导致蛋白质标记物从脂质体中迅速大量释放。破坏的速率和程度受所用磷脂类型的影响。这些结果表明,脂质体可能作为口服化合物的载体有用,但作为本研究中使用的非颗粒状、天然弱免疫原的佐剂无效。