Brgles Marija, Habjanec Lidija, Halassy Beata, Tomasić Jelka
Institute of Immunology, Rockefellerova 10, 10 000 Zagreb, Croatia.
Vaccine. 2009 Sep 4;27(40):5435-42. doi: 10.1016/j.vaccine.2009.07.012. Epub 2009 Jul 24.
Liposomes, either alone or in combination with additional immunostimulatory molecules, could be used for the delivery of antigens as vaccine adjuvants. The aim of this study was to investigate the influence of (a) composition (fusogenicity and charge) of large multilamellar liposomes, (b) antigen entrapment efficiency into cationic liposomes and (c) addition of immunostimulatory peptidoglycan monomer (PGM) into liposomal formulations on intensity and direction of antigen-specific humoral immune response. Ovalbumin (OVA) was used as a model antigen and liposomal formulations were tested in a well defined experimental mice model. It was shown that, by means of controlling ionic strength of the media, entrapment efficiency of OVA was enhanced and this lead to Th1 biased immune response. Also, by varying liposome composition and increasing fusogenicity of liposomes immune response was directed toward Th1. Addition of immunostimulatory PGM into liposomal formulation resulted in a switch toward Th2 type immune response.
脂质体,无论是单独使用还是与其他免疫刺激分子联合使用,都可作为疫苗佐剂用于递送抗原。本研究的目的是调查:(a)大多层脂质体的组成(融合性和电荷)、(b)抗原包封入阳离子脂质体的效率以及(c)在脂质体制剂中添加免疫刺激肽聚糖单体(PGM)对抗原特异性体液免疫反应的强度和方向的影响。以卵清蛋白(OVA)作为模型抗原,并在明确的实验小鼠模型中测试脂质体制剂。结果表明,通过控制介质的离子强度,OVA的包封效率得以提高,这导致了偏向Th1的免疫反应。此外,通过改变脂质体组成并增加脂质体的融合性,免疫反应倾向于Th1。在脂质体制剂中添加免疫刺激PGM导致免疫反应转向Th2型。