Huber J L, Huber S C, Campbell W H, Redinbaugh M G
Department of Crop Science, Agricultural Research Service, Raleigh, North Carolina 27695-7631.
Arch Biochem Biophys. 1992 Jul;296(1):58-65. doi: 10.1016/0003-9861(92)90544-7.
Spinach (Spinacia oleracea L.) leaf nitrate reductase (NADH:NR;NADH:nitrate oxidoreductase, EC 1.6.6.1) activity was found to rapidly change during light/dark transitions. The most rapid and dramatic changes were found in a form of NR which was sensitive to inhibition by millimolar concentrations of magnesium. This form of NR predominated in leaves in the dark, but was almost completely absent from leaves incubated in the light for only 30 min. When the leaves were returned to darkness, the NR rapidly became sensitive to Mg2+ inhibition. Modulation of the overall reaction involving NADH as electron donor was also found when reduced methyl viologen was the donor (MV:NR), indicating that electron transfer had been blocked, at least in part, at or near the terminal molybdenum cofactor site. Changes in activity appear to be the result of a covalent modification that affects sensitivity of NR to inhibition by magnesium, and our results suggest that protein phosphorylation may be involved. NR was phosphorylated in vivo after feeding excised leaves [32P]Pi. The NR subunit was labeled exclusively on seryl residues in both light and dark. Tryptic peptide mapping indicated three major 32P-labeled phosphopeptide (Pp) fragments. Labeling of two of the P-peptides (designated Pp1 and 3) was generally correlated with NR activity assayed in the presence of Mg2+. In vivo, partial dephosphorylation of these sites (and activation of NR assayed with Mg2+) occurred in response to light or feeding mannose in darkness. The light effect was blocked completely by feeding okadaic acid via the transpiration stream, indicating the involvement of type 1 and/or type 2A protein phosphatases in vivo. While more detailed analysis is required to establish a causal link between the phosphorylation status of NR and sensitivity to Mg2+ inhibition, the current results are highly suggestive of one. Thus, in addition to the molecular genetic mechanisms regulating this key enzyme of nitrate assimilation, NR activity may be controlled in leaves by phosphorylation/dephosphorylation of the enzyme protein resulting from metabolic changes taking place during light/dark transitions.
菠菜(Spinacia oleracea L.)叶片硝酸还原酶(NADH:NR;NADH:硝酸盐氧化还原酶,EC 1.6.6.1)的活性在光/暗转换过程中会迅速变化。在一种对毫摩尔浓度镁抑制敏感的硝酸还原酶形式中发现了最迅速和显著的变化。这种硝酸还原酶形式在黑暗中的叶片中占主导,但在仅光照30分钟的叶片中几乎完全不存在。当叶片回到黑暗中时,硝酸还原酶迅速变得对Mg2+抑制敏感。当以还原型甲基紫精作为电子供体(MV:NR)时,也发现了涉及以NADH作为电子供体的整体反应的调节,这表明电子传递至少部分在末端钼辅因子位点或其附近被阻断。活性变化似乎是一种共价修饰的结果,这种修饰影响硝酸还原酶对镁抑制的敏感性,我们的结果表明可能涉及蛋白质磷酸化。给离体叶片饲喂[32P]Pi后,硝酸还原酶在体内发生了磷酸化。硝酸还原酶亚基在光照和黑暗条件下均仅在丝氨酸残基上被标记。胰蛋白酶肽图谱显示有三个主要的32P标记的磷酸肽(Pp)片段。其中两个P肽(命名为Pp1和3)的标记通常与在Mg2+存在下测定的硝酸还原酶活性相关。在体内,这些位点的部分去磷酸化(以及用Mg2+测定时硝酸还原酶的激活)会因光照或在黑暗中饲喂甘露糖而发生。通过蒸腾流饲喂冈田酸可完全阻断光照效应,表明体内1型和/或2A型蛋白磷酸酶参与其中。虽然需要更详细的分析来确定硝酸还原酶的磷酸化状态与对Mg2+抑制敏感性之间的因果关系,但目前的结果强烈暗示了这种关系。因此,除了调节这种硝酸盐同化关键酶的分子遗传机制外,叶片中硝酸还原酶的活性可能通过光/暗转换过程中发生的代谢变化导致的酶蛋白磷酸化/去磷酸化来控制。