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通过定点诱变改变的酿酒酵母α-淀粉酶催化水解中键断裂模式的改变。

Alteration of bond-cleavage pattern in the hydrolysis catalyzed by Saccharomycopsis alpha-amylase altered by site-directed mutagenesis.

作者信息

Matsui I, Ishikawa K, Miyairi S, Fukui S, Honda K

机构信息

National Chemical Laboratory for Industry, Ibaraki, Japan.

出版信息

Biochemistry. 1992 Jun 9;31(22):5232-6. doi: 10.1021/bi00137a019.

Abstract

The 210th lysine (K) residue in the Saccharomycopsis alpha-amylase (Sfamy) molecule was replaced by arginine (R) and asparagine (N) residues by site-directed mutagenesis. The influences of the replacements on the bond-cleavage pattern for several substrates were analyzed. Both mutant enzymes, K210R and K210N, cleave mainly the first glycosidic bond from the reducing end of maltotetraose (G4), while the native enzyme hydrolyzes mainly the second bond from the reducing end. We changed successfully the major cleavage point in the hydrolysis reaction of G4. The 8th subsite affinities of the K210R and K210N enzymes are calculated to be +2.52 and -0.01 kcal/mol, respectively, whereas that of the native enzyme is +3.32 kcal/mol as reported in the previous paper. These affinity values suggest that the K210 residue composes the 8th subsite, one of major subsites, and that a positively charged amino residue is necessary for the 8th subsite affinity. The K210N enzyme is found to be less active for short substrates like maltotetraose (G4) than for long substrates like amylose A (approximately G18). The reduced catalytic activity specifically for the short substrates is also attributable to the remarkable decrease in the affinity of the 8th subsite.

摘要

通过定点诱变将酵母糖化酶(Sfamy)分子中的第210位赖氨酸(K)残基替换为精氨酸(R)和天冬酰胺(N)残基。分析了这些替换对几种底物的键切割模式的影响。两种突变酶K210R和K210N主要切割麦芽四糖(G4)还原端的第一个糖苷键,而天然酶主要水解还原端的第二个键。我们成功地改变了G4水解反应中的主要切割点。计算得出K210R和K210N酶的第8个亚位点亲和力分别为+2.52和-0.01千卡/摩尔,而如前文报道,天然酶的该亲和力为+3.32千卡/摩尔。这些亲和力值表明K210残基构成了第8个亚位点,即主要亚位点之一,且带正电荷的氨基残基对于第8个亚位点的亲和力是必需的。发现K210N酶对麦芽四糖(G4)等短底物的活性低于对直链淀粉A(约G18)等长底物的活性。对短底物催化活性的降低也归因于第8个亚位点亲和力的显著下降。

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