Dashper S G, Reynolds E C
Biochemistry and Molecular Biology Unit, School of Dental Science, Faculty of Medicine, Dentistry and Health Sciences, University of Melbourne, Victoria, Australia.
J Dent Res. 1992 May;71(5):1159-65. doi: 10.1177/00220345920710050601.
The intracellular pH (pHi) optimum for glycolysis in Streptococcus mutans Ingbritt was determined to be 7.0 by use of the ionophore gramicidin for manipulation of pHi. Glycolytic activity decreased to zero as the pHi was lowered from 7.0 to 5.0. In contrast, glycolysis had an extracellular pH (pHo) optimum of 6.0 with a much broader profile. The relative insensitivity of glycolysis to the lowering of pHo was attributed to the ability of S. mutans to maintain a transmembrane pH gradient (delta pH, inside more alkaline) at low pHo. At a pHo of 5.0, glycolyzing cells of S. mutans maintained a delta pH of 1.37 +/- 0.09 units. The maintenance of this delta pH was dependent on the concentration of potassium ions in the extracellular medium. Potassium was rapidly taken up by glycolyzing cells of S. mutans at a rate of 70 nmol/mg dry weight/min. This uptake was dependent on the presence of both ATP and a proton motive-force (delta p). The addition of N-N'-dicyclohexylcarbodiimide (DCCD) to glycolyzing cells of S. mutans caused a partial collapse of the delta pH. Growth of S. mutants at pHo 5.5 in continuous culture resulted in the maintenance of a delta pH larger than that produced by cells grown at pH 7.0. These results suggest the presence of a proton-translocating F1Fo-ATPase in S. mutans whose activity is regulated by the intracellular pH and transmembrane electrical potential (delta psi). The production of an artificial delta p of 124 mV across the cell membrane of S. mutans did not result in proton movement through the F1Fo-ATPase coupled to ATP synthesis.(ABSTRACT TRUNCATED AT 250 WORDS)
通过使用离子载体短杆菌肽来调控变形链球菌英布里特株的细胞内pH(pHi),确定其糖酵解的最适pHi为7.0。当pHi从7.0降至5.0时,糖酵解活性降至零。相比之下,糖酵解的细胞外pH(pHo)最适值为6.0,且范围更广。糖酵解对pHo降低的相对不敏感归因于变形链球菌在低pHo下维持跨膜pH梯度(ΔpH,内部更碱性)的能力。在pHo为5.0时,变形链球菌进行糖酵解的细胞维持ΔpH为1.37±0.09单位。这种ΔpH的维持取决于细胞外培养基中钾离子的浓度。变形链球菌进行糖酵解的细胞以70 nmol/毫克干重/分钟的速率快速摄取钾。这种摄取依赖于ATP和质子动力(Δp)的存在。向变形链球菌进行糖酵解的细胞中添加N - N'-二环己基碳二亚胺(DCCD)会导致ΔpH部分崩溃。在连续培养中,变形链球菌在pHo 5.5下生长导致维持的ΔpH大于在pH 7.0下生长的细胞所产生的ΔpH。这些结果表明变形链球菌中存在一种质子转运F1Fo - ATP酶,其活性受细胞内pH和跨膜电势(Δψ)调节。在变形链球菌细胞膜上产生124 mV的人工Δp并不会导致质子通过与ATP合成偶联的F1Fo - ATP酶移动。(摘要截短于250字)