Kammerer M, Pinault L, Pouliquen H
Ecole nationale vétérinaire de Nantes, service de pharmacie-toxicologie, France.
Ann Rech Vet. 1992;23(2):131-8.
Environmental pollution leads to increasing nitrate levels in dairy cattle's water supply. Possible repercussions regarding nitrate content in milk should therefore be considered. The results are presented of nitrate dosage in milk collected from cows provided with drinking water containing 0-180 mg/l nitrate. They show that drinking water has no significant effect on milk nitrate content which remains very low. It is concluded that this product does not constitute a health risk to consumers.
环境污染导致奶牛供水的硝酸盐水平不断上升。因此，应考虑牛奶中硝酸盐含量可能产生的影响。本文给出了从饮用含0至180毫克/升硝酸盐的水的奶牛所产牛奶中硝酸盐含量的测定结果。结果表明，饮用水对牛奶中的硝酸盐含量没有显著影响，牛奶中的硝酸盐含量仍然很低。结论是，该产品不会对消费者健康构成风险。
