Daimon Takaaki, Katsuma Susumu, Iwanaga Masashi, Kang WonKyung, Shimada Toru
Department of Agricultural and Environmental Biology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan.
Insect Biochem Mol Biol. 2005 Oct;35(10):1112-23. doi: 10.1016/j.ibmb.2005.05.005.
The silkworm, Bombyx mori, has been recently demonstrated to contain a bacterial-type chitinase gene (BmChi-h) in addition to a well-characterized endochitinase gene (BmChitinase). The deduced amino acid sequence of BmChi-h showed extensive structural similarities with chitinases from bacteria such as Serratia marcescens chiA and baculoviruses (v-CHIA). Bacterial-type chitinase genes have not been found from any eukaryotes and viruses except for lepidopteran insects and lepidopteran baculoviruses. Thus, it was suggested that BmChi-h may be derived from a bacterial or baculovirus chitinase gene via horizontal gene transfer. In this report, we investigated the biological function of BmChi-h. Our enzymological study indicated that a chitinase encoded by BmChi-h has exo-type substrate preference, which is the same as S. marcescens chiA and v-CHIA, and different from BmChitinase, which has endo-type substrate preference. An immunohistochemical study revealed that BmChi-h localizes in the chitin-containing tissues during the molting stages, indicating that it plays a role in chitin degradation during molting. These results suggest that BmChi-h (exochitinase) and BmChitinase (endochitinase) may catalyze a native chitin by a concerted mechanism. Cloning and comparison of BmChi-h orthologues revealed that bacterial-type chitinase genes are highly conserved among lepidopteran insects, suggesting that the utilization of a bacterial-type chitinase during the molting process may be a general feature of lepidopteran insects.
最近研究表明,家蚕(Bombyx mori)除了含有一个已被充分表征的内切几丁质酶基因(BmChitinase)外,还含有一个细菌型几丁质酶基因(BmChi-h)。BmChi-h推导的氨基酸序列与粘质沙雷氏菌chiA等细菌以及杆状病毒(v-CHIA)的几丁质酶在结构上有广泛的相似性。除鳞翅目昆虫和鳞翅目杆状病毒外,尚未在任何真核生物和病毒中发现细菌型几丁质酶基因。因此,有人提出BmChi-h可能是通过水平基因转移从细菌或杆状病毒的几丁质酶基因衍生而来。在本报告中,我们研究了BmChi-h的生物学功能。我们的酶学研究表明,BmChi-h编码的几丁质酶具有外切型底物偏好,这与粘质沙雷氏菌chiA和v-CHIA相同,而与具有内切型底物偏好的BmChitinase不同。免疫组织化学研究显示,BmChi-h在蜕皮阶段定位于含几丁质的组织中,表明它在蜕皮过程中参与几丁质降解。这些结果表明,BmChi-h(外切几丁质酶)和BmChitinase(内切几丁质酶)可能通过协同机制催化天然几丁质。BmChi-h直系同源物的克隆和比较表明,细菌型几丁质酶基因在鳞翅目昆虫中高度保守,这表明在蜕皮过程中利用细菌型几丁质酶可能是鳞翅目昆虫的一个普遍特征。