Begley Máire, Gahan Cormac G M, Hill Colin
Department of Microbiology and Alimentary Pharmabiotic Centre, University College Cork, Ireland.
FEMS Microbiol Rev. 2005 Sep;29(4):625-51. doi: 10.1016/j.femsre.2004.09.003.
Commensal and pathogenic microorganisms must resist the deleterious actions of bile in order to survive in the human gastrointestinal tract. Herein we review the current knowledge on the mechanisms by which Gram-positive and Gram-negative bacteria contend with bile stress. We describe the antimicrobial actions of bile, assess the variations in bile tolerance between bacterial genera and examine the interplay between bile stress and other stresses. The molecular mechanisms underlying bile tolerance are investigated and the relationship between bile and virulence is examined. Finally, the potential benefits of bile research are briefly discussed.
共生微生物和致病微生物必须抵抗胆汁的有害作用才能在人类胃肠道中生存。在此,我们综述了目前关于革兰氏阳性菌和革兰氏阴性菌应对胆汁压力机制的知识。我们描述了胆汁的抗菌作用,评估了不同细菌属之间胆汁耐受性的差异,并研究了胆汁压力与其他压力之间的相互作用。对胆汁耐受性的分子机制进行了研究,并探讨了胆汁与毒力之间的关系。最后,简要讨论了胆汁研究的潜在益处。