Banchio Erika, Zygadlo Julio, Valladares Graciela R
Centro de Investigaciones Entomológicas, FCEFYN, Universidad Nacional de Córdoba, Av. Vélez Sársfield 299, (5000) Córdoba, Argentina.
J Agric Food Chem. 2005 Aug 24;53(17):6903-6. doi: 10.1021/jf051157j.
Plants display a diverse array of inducible changes in secondary metabolites following insect herbivory. Herbivores differ in their feeding behavior, physiology, and mode of attachment to the leaf surface, and such variations might be reflected in the induced responses of damaged plants. Induced changes were analyzed for Minthostachys mollis, a Lamiaceae with medicinal and aromatic uses, and four species of folivore insects with different feeding habits (chewing, scraping, sap-sucking, and puncturing). In M. mollis leaves experimentally exposed to the insects, levels of the two dominant monoterpenes pulegone and menthone were assessed 24 and 48 h after wounding. Menthone content generally decreased in the essential oil of damaged leaves, whereas pulegone concentration increased in all treatments. These changes occurred also in the adjacent undamaged leaves, suggesting a systemic response. The relatively uniform response to different kinds of damage could be attributable to the presence of such a strongly active compound as pulegone in the essential oil of M. mollis. The effects of wounding on essential oil concentration may be significant from a commercial point of view.
植物在遭受昆虫取食后,其次生代谢产物会呈现出一系列多样的诱导变化。食草动物在取食行为、生理特征以及与叶片表面的附着方式上存在差异,而这些差异可能会在受损植物的诱导反应中得到体现。对具有药用和芳香用途的唇形科植物薄荷枝属(Minthostachys mollis)以及四种具有不同取食习性(咀嚼、刮食、吸食汁液和穿刺)的食叶昆虫进行了诱导变化分析。在通过实验将薄荷枝属植物的叶片暴露于昆虫后,在受伤后24小时和48小时评估了两种主要单萜成分胡薄荷酮和薄荷酮的含量。受损叶片精油中的薄荷酮含量通常会降低,而在所有处理中胡薄荷酮的浓度都会增加。这些变化在相邻的未受损叶片中也会出现,表明存在系统性反应。对不同类型损伤的相对一致的反应可能归因于薄荷枝属植物精油中存在像胡薄荷酮这样活性很强的化合物。从商业角度来看,受伤对精油浓度的影响可能是显著的。