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孜然对乙醇和热氧化葵花籽油诱导的毒性的治疗作用。

Therapeutic role of Cuminum cyminum on ethanol and thermally oxidized sunflower oil induced toxicity.

作者信息

Aruna K, Rukkumani R, Varma P Suresh, Menon Venugopal P

机构信息

Department of Biochemistry, Faculty of Science, Annamalai University, Annamalai Nagar 608 002, Tamil Nadu, India.

出版信息

Phytother Res. 2005 May;19(5):416-21. doi: 10.1002/ptr.1596.

Abstract

Ethanol is one of the most widely used and abused drugs, increasing lipid levels in humans and experimental animals. Heating of oil rich in polyunsaturated fatty acids (PUFA) produces various lipid peroxidative end products that can aggravate the pathological changes produced by ethanol. In the present communication, the effect of Cuminum cyminum was investigated on alcohol and thermally oxidized oil induced hyperlipidaemia. The results showed increased activity of aspartate transaminase (AST), alkaline phosphatase (ALP) and gamma glutamyl transferase (GGT) and increased levels of cholesterol, triglycerides and phospholipids in the plasma of rats given alcohol, thermally oxidized oil and alcohol+thermally oxidized oil when compared with the normal control group. The levels of tissue (liver and kidney) cholesterol and triglycerides were increased significantly in rats groups given alcohol, thermally oxidized oil and alcohol+thermally oxidized oil when compared with the normal control rats. The levels were decreased when cumin was given along with alcohol and thermally oxidized oil. The level of phospholipids decreased significantly in the liver and kidney of groups given alcohol, thermally oxidized oil and alcohol+thermally oridized oil when compared with the normal control rats. The level increased when cumin was administered along with alcohol and thermally oxidized oil. The activity of phospholipase A and C increased significantly in the liver of groups given alcohol, thermally oxidized oil and alcohol+thermally oxidized oil when compared with the normal control rats, whereas the activity was decreased with the cumin treatment. The results obtained indicate that cumin can decrease the lipid levels in alcohol and thermally oxidized oil induced hepatotoxicity.

摘要

乙醇是使用最广泛且滥用最严重的药物之一,会使人类和实验动物的血脂水平升高。富含多不饱和脂肪酸(PUFA)的油类经加热会产生各种脂质过氧化终产物,这些产物会加剧乙醇所引发的病理变化。在本报告中,研究了孜然对酒精和热氧化油诱导的高脂血症的影响。结果显示,与正常对照组相比,给予酒精、热氧化油以及酒精 +热氧化油的大鼠血浆中,天冬氨酸转氨酶(AST)、碱性磷酸酶(ALP)和γ-谷氨酰转移酶(GGT)的活性增加,胆固醇、甘油三酯和磷脂水平升高。与正常对照大鼠相比,给予酒精、热氧化油以及酒精 +热氧化油的大鼠组中,组织(肝脏和肾脏)胆固醇和甘油三酯水平显著升高。当孜然与酒精和热氧化油一起给予时,这些水平会降低。与正常对照大鼠相比,给予酒精、热氧化油以及酒精 +热氧化油的组中,肝脏和肾脏中的磷脂水平显著降低。当孜然与酒精和热氧化油一起给药时,该水平会升高。与正常对照大鼠相比,给予酒精、热氧化油以及酒精 +热氧化油的组中,肝脏中磷脂酶A和C的活性显著增加,而经孜然处理后活性降低。所得结果表明,孜然可以降低酒精和热氧化油诱导的肝毒性中的脂质水平。

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