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社区药剂师提供食物过敏教育和自动注射肾上腺素培训的必要性。

Need for community pharmacist-provided food-allergy education and auto-injectable epinephrine training.

作者信息

Barnett Candace W

机构信息

Southern School of Pharmacy, Mercer University, 3001 Mercer University Drive, Atlanta, GA 30341, USA.

出版信息

J Am Pharm Assoc (2003). 2005 Jul-Aug;45(4):479-85. doi: 10.1331/1544345054475432.

Abstract

OBJECTIVE

To determine whether community pharmacist-provided food-allergy education and auto-injectable epinephrine training is needed.

DESIGN

Cross-sectional assessment.

SETTING

United States.

PARTICIPANTS

1,887 recently joined members of the Food Allergy & Anaphylaxis Network.

INTERVENTION

Electronic survey.

MAIN OUTCOME MEASURES

35 items covering past education and training associated with food allergy and use of auto-injectable epinephrine, demographics, attitudes toward pharmacist-provided education about food allergy, training in the use of auto-injectable epinephrine, confidence in managing food allergies on a daily basis and in emergency situations, and the necessity for pharmacists to provide education and training about food allergy and auto-injectable epinephrine use.

RESULTS

Prescriber-provided food-allergy education and auto-injectable epinephrine training is incomplete (60.7%) or absent (16.3%) at the time auto-injectable epinephrine is first prescribed. These initial prescriptions are being dispensed from community pharmacies (94%), and written information is commonly provided with the medication (73.6%); however, oral counseling is largely absent (86.6%), and training in administration of auto-injectable epinephrine occurs infrequently (13.3%). Food-allergic patients and their care-givers are receptive to the idea of pharmacist-provided education and training. The majority (63.6% or more) feel confident about managing their food allergies. They are not requesting counseling when refill prescriptions are dispensed (81.4%); however, they would like to see routine review at refill time of the signs of allergic reaction (54.5%) and use of the epinephrine auto-injector (79.3%).

CONCLUSION

Community pharmacists have an opportunity to assist newly diagnosed food-allergic patients by working collaboratively with their pediatricians and allergists. Community pharmacists can provide ongoing assistance at refill time by retraining patients in the use of the epinephrine auto-injector and reviewing the signs of allergic reaction.

摘要

目的

确定是否需要社区药剂师提供食物过敏教育和自动注射肾上腺素培训。

设计

横断面评估。

地点

美国。

参与者

1887名最近加入食物过敏与过敏反应网络的成员。

干预措施

电子调查。

主要观察指标

涵盖与食物过敏及自动注射肾上腺素的既往教育和培训、人口统计学、对药剂师提供食物过敏教育的态度、自动注射肾上腺素的使用培训、日常及紧急情况下管理食物过敏的信心,以及药剂师提供食物过敏和自动注射肾上腺素使用教育与培训的必要性的35项内容。

结果

在首次开具自动注射肾上腺素处方时,由开处方者提供的食物过敏教育和自动注射肾上腺素培训不完整(60.7%)或缺失(16.3%)。这些初始处方由社区药房调配(94%),并且通常会随药物提供书面信息(73.6%);然而,口头咨询基本缺失(86.6%),自动注射肾上腺素给药培训很少进行(13.3%)。食物过敏患者及其护理人员接受药剂师提供教育和培训的想法。大多数人(63.6%或更多)对管理自己的食物过敏有信心。在调配续方时他们不要求咨询(81.4%);然而,他们希望在续方时能常规复查过敏反应体征(54.5%)和肾上腺素自动注射器的使用情况(79.3%)。

结论

社区药剂师有机会通过与儿科医生和过敏症专科医生合作来协助新诊断的食物过敏患者。社区药剂师可以在续方时通过重新培训患者使用肾上腺素自动注射器并复查过敏反应体征来提供持续帮助。

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