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植物化学:特级初榨橄榄油中类似布洛芬的活性。

Phytochemistry: ibuprofen-like activity in extra-virgin olive oil.

作者信息

Beauchamp Gary K, Keast Russell S J, Morel Diane, Lin Jianming, Pika Jana, Han Qiang, Lee Chi-Ho, Smith Amos B, Breslin Paul A S

机构信息

Monell Chemical Senses Center, Philadelphia, Pennsylvania 19104, USA.

出版信息

Nature. 2005 Sep 1;437(7055):45-6. doi: 10.1038/437045a.

Abstract

Newly pressed extra-virgin olive oil contains oleocanthal--a compound whose pungency induces a strong stinging sensation in the throat, not unlike that caused by solutions of the non-steroidal anti-inflammatory drug ibuprofen. We show here that this similar perception seems to be an indicator of a shared pharmacological activity, with oleocanthal acting as a natural anti-inflammatory compound that has a potency and profile strikingly similar to that of ibuprofen. Although structurally dissimilar, both these molecules inhibit the same cyclooxygenase enzymes in the prostaglandin-biosynthesis pathway.

摘要

新压榨的特级初榨橄榄油含有油橄榄苦素——一种化合物,其辛辣味会在喉咙中引起强烈的刺痛感,这与非甾体抗炎药布洛芬溶液所引起的刺痛感并无不同。我们在此表明,这种相似的感觉似乎是一种共同药理活性的指标,油橄榄苦素作为一种天然抗炎化合物,其效力和特性与布洛芬惊人地相似。尽管这两种分子在结构上不同,但它们都抑制前列腺素生物合成途径中的同一种环氧化酶。

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