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桂枝汤对胶原诱导性关节炎小鼠肠道黏膜免疫的影响。

Effect of Gui Zhi decoction on enteric mucosal immune in mice with collagen-induced arthritis.

作者信息

Zhou Gui-Qin, Zhao Ning, Zhang Hao, Jia Hong-Wei, Zhang Wan-Dong, Zhao Lin-Hua, Lu Cheng, He Ying-Hui, Lu Ai-Ping

机构信息

Department of Cellular Pathology, Institute of Basic Theory, China Academy of Traditional Chinese Medicine, Dongzhimen, Beijing 100700, China.

出版信息

World J Gastroenterol. 2005 Sep 14;11(34):5373-6. doi: 10.3748/wjg.v11.i34.5373.

Abstract

AIM

To explore the effect of Gui Zhi decoction on enteric mucosal immune in type II collagen-induced arthritis (CIA) in DBA mice.

METHODS

Eighty DBA/1, weighing 18-22 g, were randomly divided into four groups with 20 in each group: control group, CIA group, treatment groups at high dosage and low dosage (GZH and GZL). CIA was induced by immunization with type II collagen (CII) emulsified with equal complete adjuvant at 0.1 mg CII each mouse. Blood lymphocyte suspension was screened for CD4 and CD8 expression using a flow cytometry, the CD4 and CD8 and secretory IgA (sIgA)-positive cells in enteric lamina propria tested with immunohistochemical staining. Tumor necrosis factor-alpha (TNF-alpha), interleukin-1 (IL-1)-beta, and IL-6 concentrations in serum were assayed with RIA.

RESULTS

Gui Zhi decoction can lower the arthritic scores and decrease the occurrence of arthritis. The CD4, CD8, and sIgA-positive cells in CIA mice are less than in control mice, and in Gui Zhi decoction at high dosage could restore the lowered CD4- and CD8-positive cells in lamina propria, and at both high and low dosages could increase the lowered sIgA-positive cells in lamina propria, even still lower than in normal mice. In periphery, the CD4 cells in periphery are higher in CIA mice than in control mice, and Gui Zhi decoction at high and low dosages could decrease the CD4 and CD8 cells. Also, Gui Zhi decoction at high dosage could decrease the IL-6 and TNF-alpha concentration in serum.

CONCLUSION

Gui Zhi decoction can lower the arthritic scores and decrease the incidence of CIA in mice, and the mechanism is in part regulating enteric mucosal immune.

摘要

目的

探讨桂枝汤对Ⅱ型胶原诱导的DBA小鼠关节炎(CIA)肠道黏膜免疫的影响。

方法

80只体重18 - 22 g的DBA/1小鼠随机分为4组,每组20只:对照组、CIA组、高剂量和低剂量治疗组(GZH和GZL)。用等量完全佐剂乳化的Ⅱ型胶原(CII)以每只小鼠0.1 mg免疫诱导CIA。采用流式细胞术筛选血液淋巴细胞悬液中的CD4和CD8表达,用免疫组织化学染色检测肠道固有层中的CD4、CD8和分泌型IgA(sIgA)阳性细胞。用放射免疫分析法检测血清中肿瘤坏死因子-α(TNF-α)、白细胞介素-1(IL-1)-β和IL-6浓度。

结果

桂枝汤可降低关节炎评分,减少关节炎的发生。CIA小鼠的CD4、CD8和sIgA阳性细胞少于对照组小鼠,高剂量桂枝汤可恢复固有层中降低的CD4和CD8阳性细胞,高、低剂量均可增加固有层中降低的sIgA阳性细胞,甚至仍低于正常小鼠。在外周,CIA小鼠外周的CD4细胞高于对照组小鼠,高、低剂量桂枝汤均可降低CD4和CD8细胞。此外,高剂量桂枝汤可降低血清中IL-6和TNF-α浓度。

结论

桂枝汤可降低小鼠关节炎评分,减少CIA的发生率,其机制部分在于调节肠道黏膜免疫。

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