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奥运会跳台滑雪比赛早期飞行阶段的特点

Characteristics of the early flight phase in the Olympic ski jumping competition.

作者信息

Virmavirta Mikko, Isolehto Juha, Komi Paavo, Brüggemann Gert-Peter, Müller Erich, Schwameder Hermann

机构信息

Department of Biology of Physical Activity, Neuromuscular Research Center, University of Jyväskylä, PO Box 35, 40014 Jyvaskyla, Finland.

出版信息

J Biomech. 2005 Nov;38(11):2157-63. doi: 10.1016/j.jbiomech.2004.10.004.

Abstract

Early flight phase (approximately 40 m) of the athletes participating in the final round of the individual large hill ski jumping competition in Salt Lake City Olympics was filmed with two high-speed pan & tilt video cameras. The results showed that jumpers' steady flight position was almost completed within 0.5s. The most significant correlation with the length of the jump was found in the angle between the skis and body (r=.714, p.001 at 1.1s after the take-off). This particular phase seemed to be important because the ski angle of attack was also related to the jumping distance at the same phase. Although the more upright ski position relative to flight path resulted in longer jumping distance, the winner of the competition had significantly lower ski position as compared to the other good jumpers. This may be due to the high altitude (>2000 m) of the ski jumping stadium in this competition. Because of the low air density, the aerodynamic forces were also low and this probably caused less skillful jumpers to lean too much forward at this phase. Maintenance of speed seemed to be emphasized in this particular competition.

摘要

在盐湖城奥运会个人大跳台滑雪比赛决赛中,使用两台高速云台摄像机拍摄了运动员起跳后早期飞行阶段(约40米)的情况。结果显示,跳台滑雪运动员的稳定飞行姿势在0.5秒内基本完成。与跳跃长度相关性最为显著的是滑雪板与身体之间的角度(起飞后1.1秒时,r = 0.714,p < 0.001)。这个特定阶段似乎很重要,因为在同一阶段,滑雪板的迎角也与跳跃距离有关。尽管相对于飞行轨迹,滑雪板位置越直立,跳跃距离越长,但与其他优秀跳台滑雪运动员相比,该比赛的冠军滑雪板位置明显更低。这可能是由于本次比赛跳台滑雪场馆海拔较高(>2000米)。由于空气密度低,空气动力也低,这可能导致技术稍逊的跳台滑雪运动员在这个阶段过度前倾。在本次特定比赛中,似乎更强调速度的保持。

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