Wang Wenjun, Yu Longjiang, Zhou Pengpeng
School of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, PR China.
Bioresour Technol. 2006 Jan;97(1):26-31. doi: 10.1016/j.biortech.2005.02.012. Epub 2005 Apr 19.
Six fungal elicitors prepared from Rhodotorula rubra, Rhodotorula glutinis, Panus conchatus, Coriolus versicolor, Mucor mucedo, Mortieralla alpina M-23 were examined to determine their effects on the growth, total carotenoids and astaxanthin formation by Xanthophyllomyces dendrorhous. The results showed that different fungal elicitor could cause diversely stimulating effects. Among the fungal elicitors tested, the M. mucedo elicitor concentration of 30 mg l(-1) promoted the biomass and total carotenoids yield most remarkably, resulting in 69.81+/-6.00% and 78.87+/-4.15% higher than the control, respectively. At the concentration of 30 mg l(-1), R. glutinis elicitor stimulated the highest astaxanthin yield with a 90.60+/-5.98% increase compared to the control. The R. rubra elicitor concentration of 30 mg l(-1) resulted in the optimal total carotenoids and astaxanthin content to be 42.24+/-0.49% and 69.02+/-0.72% higher than the control, respectively. At the concentration of 30 mg l(-1), R. rubra elicitor gave the highest increase in the ratio of astaxanthin in total carotenoids by 18.85+/-0.11% of the control.
研究了从深红酵母、粘红酵母、毛木耳、云芝、总状毛霉、高山被孢霉M - 23制备的六种真菌激发子对红法夫酵母生长、总类胡萝卜素和虾青素形成的影响。结果表明,不同的真菌激发子可产生不同的刺激作用。在所测试的真菌激发子中,总状毛霉激发子浓度为30 mg l(-1)时,对生物量和总类胡萝卜素产量的促进作用最为显著,分别比对照高69.81±6.00%和78.87±4.15%。在30 mg l(-1)浓度下,粘红酵母激发子刺激产生的虾青素产量最高,比对照增加90.60±5.98%。深红酵母激发子浓度为30 mg l(-1)时,总类胡萝卜素和虾青素的最佳含量分别比对照高42.24±0.49%和69.02±0.72%。在30 mg l(-1)浓度下,深红酵母激发子使虾青素在总类胡萝卜素中的比例增加最多,比对照高18.85±0.11%。