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通过一种植物激素提高红法夫酵母中虾青素的积累:代谢组学和基因表达谱

Enhancing astaxanthin accumulation in Xanthophyllomyces dendrorhous by a phytohormone: metabolomic and gene expression profiles.

作者信息

Pan Xueshan, Wang Baobei, Duan Ran, Jia Jing, Li Jun, Xiong Weide, Ling Xueping, Chen Cuixue, Huang Xiaohong, Zhang Guoliang, Lu Yinghua

机构信息

Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, 361005, China.

College of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, 362000, China.

出版信息

Microb Biotechnol. 2020 Sep;13(5):1446-1460. doi: 10.1111/1751-7915.13567. Epub 2020 May 19.

Abstract

Xanthophyllomyces dendrorhous is a promising source of natural astaxanthin due to its ability to accumulate high amounts of astaxanthin. This study showed that 6-benzylaminopurine (6-BAP) is an effective substrate that enhances cell biomass and astaxanthin accumulation in X. dendrorhous. In the current study, the biomass and astaxanthin content in X. dendrorhous were determined to be improved by 21.98% and 24.20%, respectively, induced by 6-BAP treatments. To further understand the metabolic responses of X. dendrorhous to 6-BAP, time-course metabolomics and gene expression levels of X. dendrorhous cultures with and without 6-BAP feeding were investigated. Metabolome analysis revealed that 6-BAP facilitated glucose consumption, promoted the glycolysis, suppressed the TCA cycle, drove carbon flux of acetyl-CoA into fatty acid and mevalonate biosynthesis, and finally facilitated the formation of astaxanthin. ROS analysis suggested that the antioxidant mechanism in X. dendrorhous can be induced by 6-BAP. Additionally, the process of 6-BAP significantly upregulated the expression of six key genes involved in pathways related to astaxanthin biosynthesis. This research demonstrates the metabolomic mechanism of phytohormone stimulation of astaxanthin production iNn X. dendrorhous and presents a new strategy to improve astaxanthin production to prevent the dilemma of choosing between accumulation of astaxanthin and cell biomass.

摘要

由于能够积累大量虾青素,红法夫酵母是天然虾青素的一个有前景的来源。本研究表明,6-苄基腺嘌呤(6-BAP)是一种有效的底物,可提高红法夫酵母的细胞生物量和虾青素积累量。在当前研究中,经6-BAP处理后,红法夫酵母的生物量和虾青素含量分别提高了21.98%和24.20%。为了进一步了解红法夫酵母对6-BAP的代谢反应,研究了添加和不添加6-BAP的红法夫酵母培养物的时间进程代谢组学和基因表达水平。代谢组分析表明,6-BAP促进葡萄糖消耗,推动糖酵解,抑制三羧酸循环,促使乙酰辅酶A的碳通量进入脂肪酸和甲羟戊酸生物合成,最终促进虾青素的形成。活性氧分析表明,6-BAP可诱导红法夫酵母的抗氧化机制。此外,6-BAP处理显著上调了与虾青素生物合成相关途径中六个关键基因的表达。本研究揭示了植物激素刺激红法夫酵母产生虾青素的代谢组学机制,并提出了一种提高虾青素产量的新策略,以避免在虾青素积累和细胞生物量之间做出选择的困境。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/07c1/7415379/b28e5218139c/MBT2-13-1446-g001.jpg

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