[薄荷草化学成分的研究]
[Studies on the chemical constituents in herb of Mentha haplocalyx].
作者信息
Liu Ying, Zhang Yuan-Hu, Shi Ren-Bing
机构信息
School of Chinese Pharmacy, Beijing University of Chinese Medicine, Beijing 100102, China.
出版信息
Zhongguo Zhong Yao Za Zhi. 2005 Jul;30(14):1086-8.
OBJECTIVE
To study the chemical constituents of Mentha haplocalyx.
METHOD
The chemical constituents were isolated and purified with column chromatography and the structures were elucidated by spectral analysis.
RESULT
Nine compounds were obtained and identified as emodin (I), chrysophanol (II), physcione (II), benzoic acid (IV), trans-cinnamic acid (V), beta-sitosterol (VI), aloe-emodin (VII), ursolic acid (VIII) and daucosterol (IX).
CONCLUSION
Compounds I, II, III, V, VII were first isolated from M. haplocalyx.
目的
研究薄荷的化学成分。
方法
采用柱色谱法对化学成分进行分离纯化，并通过光谱分析确定其结构。
结果
得到9个化合物，分别鉴定为大黄素（I）、 Chrysophanol（II）、 大黄素甲醚（II）、 苯甲酸（IV）、 反式肉桂酸（V）、 β-谷甾醇（VI）、 芦荟大黄素（VII）、 熊果酸（VIII）和胡萝卜苷（IX）。
结论
化合物I、II、III、V、VII首次从薄荷中分离得到。
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