Gong Xuemei, Bassel George W, Wang Aoxue, Greenwood John S, Bewley J Derek
Department of Molecular and Cellular Biology, Axelrod Building, University of Guelph, Ontario, Canada N1G 2W1.
Ann Bot. 2005 Dec;96(7):1165-73. doi: 10.1093/aob/mci269. Epub 2005 Sep 21.
Seeds of carob, Chinese senna, date and fenugreek are hard due to thickened endosperm cell walls containing mannan polymers. How the radicle is able penetrate these thickened walls to complete seed germination is not clearly understood. The objective of this study was to determine if radicle emergence is related to the production of endo-beta-mannanase to weaken the mannan-rich cell walls of the surrounding endosperm region, and/or if the endosperm structure itself is such that it is weaker in the region through which the radicle must penetrate.
Activity of endo-beta-mannanase in the endosperm and embryo was measured using a gel assay during and following germination, and the structure of the endosperm in juxtaposition to the radicle, and surrounding the cotyledons was determined using fixation, sectioning and light microscopy.
The activity of endo-beta-mannanase, the major enzyme responsible for galactomannan cell wall weakening increased in activity only after emergence of the radicle from the seed. Thickened cell walls were present in the lateral endosperm in the hard-seeded species studied, but there was little to no thickening in the micropylar endosperm except in date seeds. In this species, a ring of thin cells was visible in the micropylar endosperm and surrounding an operculum which was pushed open by the expanding radicle to complete germination.
The micropylar endosperm presents a lower physical constraint to the completion of germination than the lateral endosperm, and hence its structure is predisposed to permit radicle protrusion.
角豆树、中国番泻、海枣和葫芦巴的种子坚硬,这是由于其胚乳细胞壁增厚,含有甘露聚糖聚合物。胚根如何穿透这些增厚的细胞壁以完成种子萌发尚不清楚。本研究的目的是确定胚根的出现是否与内切-β-甘露聚糖酶的产生有关,该酶可削弱周围胚乳区域富含甘露聚糖的细胞壁,和/或胚乳结构本身是否使得胚根必须穿透的区域更脆弱。
在萌发期间及之后,使用凝胶测定法测量胚乳和胚中内切-β-甘露聚糖酶的活性,并通过固定、切片和光学显微镜观察来确定与胚根并列以及围绕子叶的胚乳结构。
负责削弱半乳甘露聚糖细胞壁的主要酶——内切-β-甘露聚糖酶的活性仅在胚根从种子中伸出后才增加。在所研究的硬实种子物种中,侧胚乳存在增厚的细胞壁,但除海枣种子外,珠孔端胚乳几乎没有增厚。在该物种中,在珠孔端胚乳中可见一圈薄壁细胞,围绕着一个盖,该盖被伸长的胚根推开以完成萌发。
与侧胚乳相比,珠孔端胚乳对萌发完成的物理限制较低,因此其结构易于使胚根突出。