Murphy-Gutekunst Lisa
Nephrol Nurs J. 2005 Jul-Aug;32(4):443-5.
To maintain normal serum phosphorus levels, dialysis patient education has emphasized adherence with phosphate binder prescription and low phosphorus diet. In addition to the standard advice to avoid dairy products and legumes, education also focused on lower phosphorus protein foods and beverages. To meet the public's demands for more high quality convenience food, food-processing practices have stepped up the use of phosphorus additives. These additives are now found in beverages that were once considered low in phosphorus content.
为维持正常的血清磷水平，透析患者教育一直强调要坚持服用磷结合剂处方并采用低磷饮食。除了避免食用乳制品和豆类的标准建议外，教育还侧重于低磷蛋白质食物和饮料。为满足公众对更多高质量方便食品的需求，食品加工做法增加了磷添加剂的使用。现在在曾经被认为磷含量低的饮料中也能发现这些添加剂。
