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氟化物摄入及其停止对大鼠牙槽骨中氟化物分布的影响。

The effect of fluoridation and its discontinuation on fluoride profiles in the alveolar bone of rat.

作者信息

Ohmi Kyohei, Nakagaki Haruo, Tsuboi Shinji, Okumura Akihiro, Sugiyama Tomoko, Thuy Tran Thu, Robinson Colin

机构信息

Depertment of Preventive Dentistry and Dental Public Health, School of Dentistry, Aichi-Gakuin University, 1-100 Kusumoto-cho, Nagoya 464-8650, Japan.

出版信息

Calcif Tissue Int. 2005 Oct;77(4):226-32. doi: 10.1007/s00223-004-1304-5. Epub 2005 Sep 28.

Abstract

We investigated the effect of fluoridation and its discontinuation on fluoride content in the alveolar portion of the mandible in rats. Drinking water with three different fluoride contents (0, 50, 100 ppmF) was given to rats for three different periods (4, 13 and 25 weeks). Fluoride concentrations were measured in the crest, the middle, and the apical parts of the alveolar bone and in the body of the mandible. Furthermore, after fluoridated drinking water was given to rats for 4 or 13 weeks, distilled water was given to them for 21 or 12 weeks respectively; and the effect of the discontinuation on fluoride profiles was investigated. Layer samples were analyzed by abrasive microsampling. Fluoride and phosphorus concentrations were determined by ion-specific electrode and colorimetric procedures, respectively. There was an increase in fluoride concentrations in the mandible in proportion to the fluoride content in the drinking water and the duration of fluoridation. After fluoridation was discontinued, fluoride concentrations in the surface layers of the mandible presented a decrease. Among the four different parts of the mandible, the upper part of the alveolar bone and the alveolar crest part presented the highest rates of reduction. The relative reduction rate of fluoride concentration was closely related to the duration of discontinuation. The alveolar crest was affected most by the discontinuation of fluoridation, presenting the greatest reduction.

摘要

我们研究了氟化物摄入及其停止摄入对大鼠下颌骨牙槽部分氟含量的影响。给大鼠饮用含有三种不同氟含量(0、50、100 ppmF)的水,持续三个不同时间段(4、13和25周)。测量牙槽骨嵴部、中部和根尖部以及下颌骨体部的氟浓度。此外,在给大鼠饮用含氟水4周或13周后,分别给它们饮用蒸馏水21周或12周;并研究停止摄入氟化物对氟分布的影响。通过研磨微取样分析分层样本。分别采用离子特异性电极法和比色法测定氟和磷的浓度。下颌骨中的氟浓度随着饮用水中氟含量和氟摄入持续时间的增加而增加。停止摄入氟化物后,下颌骨表层的氟浓度呈现下降趋势。在下颌骨的四个不同部位中,牙槽骨上部和牙槽嵴部的下降率最高。氟浓度的相对下降率与停止摄入的持续时间密切相关。牙槽嵴受停止摄入氟化物的影响最大,下降幅度最大。

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