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甜菜碱:一碳代谢和同型半胱氨酸状态的关键调节剂。

Betaine: a key modulator of one-carbon metabolism and homocysteine status.

作者信息

Ueland Per Magne, Holm Pål I, Hustad Steinar

机构信息

LOCUS for Homocysteine and Related Vitamins, Institute of Medicine, University of Bergen, Bergen, Norway.

出版信息

Clin Chem Lab Med. 2005;43(10):1069-75. doi: 10.1515/CCLM.2005.187.

DOI:10.1515/CCLM.2005.187
PMID:16197300
Abstract

Betaine serves as a methyl donor in a reaction converting homocysteine to methionine, catalysed by the enzyme betaine-homocysteine methyltransferase. It has been used for years to lower the concentration of plasma total homocysteine (tHcy) in patients with homocystinuria, and has recently been shown to reduce fasting and in particular post-methionine load (PML) tHcy in healthy subjects. Betaine exists in plasma at concentrations of about 30 micromol/L; it varies 10-fold (from 9 to 90 micromol/L) between individuals, but the intra-individual variability is small. Major determinants are choline, dimethylglycine and folate in plasma, folic acid intake and gender. Recent studies have demonstrated that plasma betaine is a stronger determinant of PML tHcy than are vitamin B6 and folate. The betaine-PML tHcy relationship is attenuated after supplementation with B-vitamins, and is most pronounced in subjects with low folate. Betaine shows a weaker association with fasting tHcy (than with PML tHcy), and also this association is most pronounced in subjects with low folate. In pregnancy, plasma betaine declines until gestational week 20, and thereafter remains constant. From gestational week 20 onwards, fasting tHcy shows a strong inverse association with plasma betaine, and betaine becomes a stronger predictor than folate of fasting tHcy. To conclude, betaine status is a component of an individual's biochemical make-up with ramifications to one-carbon metabolism. Betaine status should be investigated in pathologies related to altered metabolism of homocysteine and folate, including cardiovascular disease, cancer and neural tube defects.

摘要

甜菜碱在由甜菜碱 - 同型半胱氨酸甲基转移酶催化的将同型半胱氨酸转化为蛋氨酸的反应中作为甲基供体。多年来它一直被用于降低同型胱氨酸尿症患者血浆总同型半胱氨酸(tHcy)的浓度,最近还显示它能降低健康受试者的空腹以及尤其是蛋氨酸负荷后(PML)的tHcy。甜菜碱在血浆中的浓度约为30微摩尔/升;个体间其浓度变化达10倍(从9至90微摩尔/升),但个体内变异性较小。主要决定因素是血浆中的胆碱、二甲基甘氨酸和叶酸、叶酸摄入量以及性别。最近的研究表明,血浆甜菜碱比维生素B6和叶酸更能决定PML tHcy。补充B族维生素后,甜菜碱与PML tHcy的关系减弱,在叶酸水平低的受试者中最为明显。甜菜碱与空腹tHcy的关联较弱(比与PML tHcy的关联),并且这种关联在叶酸水平低的受试者中也最为明显。在孕期,血浆甜菜碱水平在妊娠第20周前下降,此后保持恒定。从妊娠第20周起,空腹tHcy与血浆甜菜碱呈现强烈的负相关,并且甜菜碱成为比叶酸更强的空腹tHcy预测指标。总之,甜菜碱状态是个体生化组成的一个组成部分,对一碳代谢有影响。在与同型半胱氨酸和叶酸代谢改变相关的疾病中,包括心血管疾病、癌症和神经管缺陷,应研究甜菜碱状态。

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