Aregheore E M
School of Science, College of Education, Warri, Nigeria.
Vet Hum Toxicol. 1992 Feb;34(1):71-3.
A review of the toxicity factors in some food and feedingstuffs in the nutrition of man and livestock in Nigeria was conducted. The crops reviewed were cassava, cocoyam, guinea corn, cottonseed, soyabean, bambara, groundnut and cowpea. These crops provide cheap sources of carbohydrate and protein in the diets of humans and livestock. However, antinutritional factors inhibit their use. Antinutritional or toxic factors associated with them are reviewed and means of detoxifying them for human and livestock feeding are enumerated.
对尼日利亚人类和牲畜营养中一些食品及饲料的毒性因素进行了综述。所综述的作物有木薯、芋艿、高粱、棉籽、大豆、豇豆、花生和豇豆。这些作物在人类和牲畜的饮食中提供了廉价的碳水化合物和蛋白质来源。然而，抗营养因素限制了它们的利用。对与这些作物相关的抗营养或毒性因素进行了综述，并列举了对其进行解毒以供人类和牲畜食用的方法。
