Smirnova S G, Aleksandrov A A, Khaltaev N G, Rozanov V B, Propirnyĭ G A
Vopr Pitan. 1992 Jan-Feb(1):31-4.
Representative sampling of boys (n-577) aged 14-15 years was used to study their nutrition structure. The results obtained have evidenced the atherogenic character of nutrition due to insufficient consumption of vegetable oils, complex carbohydrates, excessive consumption of animal fats and sugar. These data can be used as the basis of nutrition correction for prevention of such risk factors of atherosclerosis as arterial hypertension, excessive body mass, dyslipoproteinemia.
