Siegel D P, Cherezov V, Greathouse D V, Koeppe R E, Killian J Antoinette, Caffrey M
Givaudan Inc., Cincinnati, Ohio, USA.
Biophys J. 2006 Jan 1;90(1):200-11. doi: 10.1529/biophysj.105.070466. Epub 2005 Oct 7.
WALP peptides consist of repeating alanine-leucine sequences of different lengths, flanked with tryptophan "anchors" at each end. They form membrane-spanning alpha-helices in lipid membranes, and mimic protein transmembrane domains. WALP peptides of increasing length, from 19 to 31 amino acids, were incorporated into N-monomethylated dioleoylphosphatidylethanolamine (DOPE-Me) at concentrations up to 0.5 mol % peptide. When pure DOPE-Me is heated slowly, the lamellar liquid crystalline (L(alpha)) phase first forms an inverted cubic (Q(II)) phase, and the inverted hexagonal (H(II)) phase at higher temperatures. Using time-resolved x-ray diffraction and slow temperature scans (1.5 degrees C/h), WALP peptides were shown to decrease the temperatures of Q(II) and H(II) phase formation (T(Q) and T(H), respectively) as a function of peptide concentration. The shortest and longest peptides reduced T(Q) the most, whereas intermediate lengths had weaker effects. These findings are relevant to membrane fusion because the first step in the L(alpha)/Q(II) phase transition is believed to be the formation of fusion pores between pure lipid membranes. These results imply that physiologically relevant concentrations of these peptides could increase the susceptibility of biomembrane lipids to fusion through an effect on lipid phase behavior, and may explain one role of the membrane-spanning domains in the proteins that mediate membrane fusion.
WALP肽由不同长度的重复丙氨酸 - 亮氨酸序列组成,两端各有一个色氨酸“锚”。它们在脂质膜中形成跨膜α螺旋,并模拟蛋白质跨膜结构域。长度从19到31个氨基酸递增的WALP肽以高达0.5摩尔%的肽浓度掺入N - 单甲基化二油酰磷脂酰乙醇胺(DOPE - Me)中。当纯DOPE - Me缓慢加热时,层状液晶(L(α))相首先形成反立方(Q(II))相,在较高温度下形成反六角(H(II))相。使用时间分辨X射线衍射和慢速温度扫描(1.5℃/小时),结果表明WALP肽可降低Q(II)和H(II)相形成的温度(分别为T(Q)和T(H)),这是肽浓度的函数。最短和最长的肽对T(Q)的降低作用最大,而中等长度的肽作用较弱。这些发现与膜融合相关,因为L(α)/ Q(II)相转变的第一步被认为是纯脂质膜之间融合孔的形成。这些结果表明,这些肽在生理相关浓度下可能通过影响脂质相行为增加生物膜脂质对融合的敏感性,并且可能解释跨膜结构域在介导膜融合的蛋白质中的作用。