Hsu R Y, Glynias M J, Satterlee J, Feeney R, Clarke A R, Emery D C, Roe B A, Wilson R K, Goodridge A G, Holbrook J J
Department of Biochemistry, School of Medical Sciences, University of Bristol, U.K.
Biochem J. 1992 Jun 15;284 ( Pt 3)(Pt 3):869-76. doi: 10.1042/bj2840869.
A cDNA for duck liver 'malic' enzyme (EC 1.1.1.40) was subcloned into pUC-8, and the active enzyme was expressed in Escherichia coli TG-2 cells as a fusion protein including a 15-residue N-terminal leader from beta-galactosidase coded by the lacZ' gene. C99S and R70Q mutants of the enzyme were generated by the M13 mismatch technique. The recombinant enzymes were purified to near homogeneity by a simple two-step procedure and characterized relative to the enzyme isolated from duck liver. The natural duck enzyme has a subunit molecular mass of approx. 65 kDa, and the following kinetic parameters for oxidative decarboxylation of L-malate at pH 7.0: Km NADP+ (4.6 microM); Km L-malate (73 microM); kcat (160 s-1); Ka (2.4 microM) and Ka' (270 microM), dissociation constants of Mn2+ at 'tight' (activating) and 'weak' metal sites; and substrate inhibition (51% of kcat. at 8 mM-L-malate). Properties of the E. coli-derived recombinant wild-type enzyme are indistinguishable from those of the natural duck enzyme. Kinetic parameters of the R70Q mutant are relatively unaltered, indicating that Arg-70 is not required for the reaction. The C99S mutant has unchanged Km for NADP+ and parameters for the 'weak' sites (i.e. inhibition by L-malate, Ka'); however, kcat. decreased 3-fold and Km for L-malate and Ka each increased 4-fold, resulting in a catalytic efficiency [kcat./(Km NADP+ x Km L-malate x Ka)] equal to 3.7% of the natural duck enzyme. These results suggest that the positioning of Cys-99 in the sequence is important for proper binding of L-malate and bivalent metal ions.
鸭肝“苹果酸”酶(EC 1.1.1.40)的互补DNA(cDNA)被亚克隆到pUC - 8中,活性酶在大肠杆菌TG - 2细胞中作为融合蛋白表达,该融合蛋白包含由lacZ'基因编码的β - 半乳糖苷酶的15个残基的N端前导序列。通过M13错配技术产生该酶的C99S和R70Q突变体。重组酶通过简单的两步程序纯化至接近均一,并相对于从鸭肝中分离的酶进行表征。天然鸭酶的亚基分子量约为65 kDa,在pH 7.0时L - 苹果酸氧化脱羧的动力学参数如下:Km NADP +(4.6 μM);Km L - 苹果酸(73 μM);kcat(160 s-1);Ka(2.4 μM)和Ka'(270 μM),分别为“紧密”(激活)和“弱”金属位点处Mn2 +的解离常数;以及底物抑制(在8 mM - L - 苹果酸时为kcat的51%)。大肠杆菌来源的重组野生型酶的性质与天然鸭酶的性质无法区分。R70Q突变体的动力学参数相对未改变,表明反应不需要精氨酸 - 70。C99S突变体的NADP +的Km以及“弱”位点的参数(即L - 苹果酸抑制,Ka')未改变;然而,kcat降低了3倍,L - 苹果酸的Km和Ka各自增加了4倍,导致催化效率[kcat./(Km NADP +×Km L - 苹果酸×Ka)]等于天然鸭酶的3.7%。这些结果表明,序列中半胱氨酸 - 99的定位对于L - 苹果酸和二价金属离子的正确结合很重要。