Kandarian Susan C, Jackman Robert W
Department of Health Sciences, Boston University, 635 Commonwealth Avenue, Massachusetts 02215, USA.
Muscle Nerve. 2006 Feb;33(2):155-65. doi: 10.1002/mus.20442.
A variety of conditions lead to skeletal muscle atrophy including muscle inactivity or disuse, multiple disease states (i.e., cachexia), fasting, and age-associated atrophy (sarcopenia). Given the impact on mobility in the latter conditions, inactivity could contribute in a secondary manner to muscle atrophy. Because different events initiate atrophy in these different conditions, it seems that the regulation of protein loss may be unique in each case. In fact differences exist between the regulation of the various atrophy conditions, especially sarcopenia, as evidenced in part by comparisons of transcriptional profiles as well as by the unique triggering molecules found in each case. By contrast, recent studies have shown that many of the intracellular signaling molecules and target genes are similar, particularly among the atrophies related to inactivity and cachexia. This review focuses on the most recent findings related to intracellular signaling during muscle atrophy. Key findings are discussed that relate to signaling involving muscle ubiquitin ligases, the IGF/PI3K/Akt pathway, FOXO activity, caspase-3 activity, and NF-kappaB signaling, and an attempt is made to construct a unifying picture of how these data can be connected to better understand atrophy. Once more detailed cellular mechanisms of the atrophy process are understood, more specific interventions can be designed for the attenuation of protein loss.
多种情况会导致骨骼肌萎缩,包括肌肉不活动或废用、多种疾病状态(如恶病质)、禁食以及与年龄相关的萎缩(肌肉减少症)。考虑到在这些情况下对活动能力的影响,不活动可能以继发方式导致肌肉萎缩。由于在这些不同情况下引发萎缩的事件不同,似乎每种情况下蛋白质丢失的调节可能都是独特的。事实上,各种萎缩情况的调节存在差异,尤其是肌肉减少症,部分证据来自转录谱的比较以及每种情况下发现的独特触发分子。相比之下,最近的研究表明,许多细胞内信号分子和靶基因是相似的,特别是在与不活动和恶病质相关的萎缩之间。本综述重点关注肌肉萎缩期间与细胞内信号传导相关的最新发现。讨论了与涉及肌肉泛素连接酶、IGF/PI3K/Akt途径、FOXO活性、caspase-3活性和NF-κB信号传导的信号有关的关键发现,并试图构建一个统一的图景,说明如何将这些数据联系起来以更好地理解萎缩。一旦了解了萎缩过程更详细的细胞机制,就可以设计出更具体的干预措施来减少蛋白质丢失。