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维生素E对二苯代苦味酰自由基(dpph*)的清除作用因其部分电离而加速:连续质子损失电子转移的作用。

Scavenging of dpph* radicals by vitamin E is accelerated by its partial ionization: the role of sequential proton loss electron transfer.

作者信息

Musialik Malgorzata, Litwinienko Grzegorz

机构信息

Warsaw University, Department of Chemistry, Warsaw, Poland.

出版信息

Org Lett. 2005 Oct 27;7(22):4951-4. doi: 10.1021/ol051962j.

Abstract

[reaction: see text] Rate constants for reaction of alpha-tocopherol, 2,2,5,7,8-pentamethyl-6-hydroxychroman, and 2,6-di-tert-butyl-4-methylphenol with 2,2-diphenyl-1-picrylhydrazyl radical were measured in solvents of different polarity and H-bond basicity. In ionization supporting solvents besides hydrogen atom transfer (HAT), the kinetics of the process is partially governed by sequential proton loss electron transfer (SPLET). Addition of acetic acid reduces the rate by eliminating SPLET to leave only HAT, while addition of water increases the rate by enhancing phenol deprotonation.

摘要

[反应:见正文] 在不同极性和氢键碱性的溶剂中,测定了α-生育酚、2,2,5,7,8-五甲基-6-羟基苯并二氢吡喃和2,6-二叔丁基-4-甲基苯酚与2,2-二苯基-1-苦基肼基自由基反应的速率常数。在除氢原子转移(HAT)外的电离支持溶剂中,该过程的动力学部分受顺序质子损失电子转移(SPLET)控制。加入乙酸可消除SPLET,仅留下HAT,从而降低反应速率,而加入水可增强苯酚去质子化,提高反应速率。

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