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新营养科学的原则、定义及范畴

The principles, definition and dimensions of the new nutrition science.

作者信息

Beauman Christopher, Cannon Geoffrey, Elmadfa Ibrahim, Glasauer Peter, Hoffmann Ingrid, Keller Markus, Krawinkel Michael, Lang Tim, Leitzmann Claus, Lötsch Bernd, Margetts Barrie M, McMichael Anthony J, Meyer-Abich Klaus, Oltersdorf Ulrich, Pettoello-Mantovani Massimo, Sabaté Joan, Shetty Prakash, Sória Marco, Spiekermann Uwe, Tudge Colin, Vorster Hester H, Wahlqvist Mark, Zerilli-Marimò Mariuccia

机构信息

European Bank of Reconstruction and Development, London, UK.

出版信息

Public Health Nutr. 2005 Sep;8(6A):695-8. doi: 10.1079/phn2005820.

DOI:10.1079/phn2005820
PMID:16236202
Abstract

OBJECTIVE

To specify the principles, definition and dimensions of the new nutrition science.

PURPOSE

To identify nutrition, with its application in food and nutrition policy, as a science with great width and breadth of vision and scope, in order that it can fully contribute to the preservation, maintenance, development and sustenance of life on Earth.

METHOD

A brief overview shows that current conventional nutrition is defined as a biological science, although its governing and guiding principles are implicit only, and no generally agreed definition is evident. Following are agreements on the principles, definition and dimensions of the new nutrition science, made by the authors as participants at a workshop on this theme held on 5-8 April 2005 at the Schloss Rauischholzhausen, Justus-Liebig University, Giessen, Germany.

RESULT

Nutrition science as here specified will retain its current 'classical' identity as a biological science, within a broader and integrated conceptual framework, and will also be confirmed as a social and environmental science. As such it will be concerned with personal and population health, and with planetary health--the welfare and future of the whole physical and living world of which humans are a part.

摘要

目标

明确新营养科学的原则、定义及范畴。

目的

将营养及其在食品与营养政策中的应用认定为一门视野广阔、范围宽泛的科学,以便它能充分助力地球上生命的保护、维持、发展与维系。

方法

简要概述表明,当前传统营养被定义为一门生物科学,尽管其主导和指导原则只是隐含的,且没有明显的普遍认可的定义。以下是作者作为2005年4月5日至8日在德国吉森尤斯图斯 - 利比希大学劳伊斯霍尔茨豪森城堡举行的关于该主题研讨会上的参与者,就新营养科学的原则、定义及范畴所达成的共识。

结果

这里所界定的营养科学将在更广泛且综合的概念框架内保留其当前作为生物科学的“经典”身份,同时也将被确认为一门社会与环境科学。如此一来,它将关注个人和群体健康,以及地球健康——人类作为其中一部分的整个物质和生物世界的福祉与未来。

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The principles, definition and dimensions of the new nutrition science.新营养科学的原则、定义及范畴
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