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通过珠涡旋法和电导率测量表明,温度、pH值和水分活度对肠炎沙门氏菌PT4在不锈钢表面形成生物膜的影响。

Effect of temperature, pH, and water activity on biofilm formation by Salmonella enterica enteritidis PT4 on stainless steel surfaces as indicated by the bead vortexing method and conductance measurements.

作者信息

Giaouris E, Chorianopoulos N, Nychas G J E

机构信息

Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Technology, Agricultural University of Athens, Athens, Greece.

出版信息

J Food Prot. 2005 Oct;68(10):2149-54. doi: 10.4315/0362-028x-68.10.2149.

Abstract

An assay was developed in an effort to elucidate the effect of important environmental parameters (temperature, pH, and water activity [aw]) on Salmonella Enteritidis biofilm formation on stainless steel surfaces. To achieve this, a modified microbiological technique used for biofilm studying (the bead vortexing method) and a rapid method based on conductivity measurements were used. The ability of the microorganism to generate biofilm on the stainless surfaces was studied at three temperatures (5, 20, and 37 degrees C), four pH values (4.5, 5.5, 6.5, and 7.4), and four aw values (0.5, 1.5, 5.5, and 10.5% NaCl). Results obtained by the bead vortexing method show that maximum numbers of adherent bacteria per square centimeter (106 CFU/cm2) were attained in 6 days at 20 degrees C. Biofilm formation after 7 days of incubation at 20 degrees C was found to be independent of the pH value. In addition, the high concentration of sodium chloride (10.5% NaCl, aw = 0.94) clearly inhibited the adherence of cells to the coupons. Conductance measurements were used as a supplementary tool to measure indirectly the attachment and biofilm formation of bacterial cells on stainless steel surfaces via their metabolic activity (i.e., changes in the conductance of the growth medium due to microbial growth or metabolism). Results obtained by conductance measurements corresponded well to those of the bead vortexing method. Furthermore, we were able to detect cells that remained attached on the metal surfaces even after vortexing via their metabolic activity. The results, except for demonstrating environmental-dependent Salmonella Enteritidis biofilm formation, indicated that traditional vortexing with beads did not remove completely biofilm cells from stainless steel; hence, conductance measurements seem to provide a more sensitive test capable to detect down to one single viable organism.

摘要

开展了一项分析,以阐明重要环境参数(温度、pH值和水分活度[aw])对肠炎沙门氏菌在不锈钢表面形成生物膜的影响。为此,采用了一种用于生物膜研究的改良微生物技术(珠涡旋法)和一种基于电导率测量的快速方法。在三个温度(5、20和37摄氏度)、四个pH值(4.5、5.5、6.5和7.4)以及四个aw值(0.5、1.5、5.5和10.5%氯化钠)下研究了该微生物在不锈钢表面生成生物膜的能力。珠涡旋法获得的结果表明,在20摄氏度下6天内每平方厘米附着细菌的数量最多(106 CFU/cm2)。发现在20摄氏度下培养7天后生物膜的形成与pH值无关。此外,高浓度的氯化钠(10.5%氯化钠,aw = 0.94)明显抑制细胞附着在试片上。电导率测量用作补充工具,通过细菌细胞的代谢活性(即由于微生物生长或代谢导致生长培养基电导率的变化)间接测量细菌细胞在不锈钢表面的附着和生物膜形成。电导率测量获得的结果与珠涡旋法的结果非常吻合。此外,我们能够通过其代谢活性检测到即使在涡旋后仍附着在金属表面的细胞。这些结果除了证明肠炎沙门氏菌生物膜的形成依赖于环境外,还表明传统的珠涡旋法不能完全从不锈钢上去除生物膜细胞;因此,电导率测量似乎提供了一种更灵敏的测试方法,能够检测到低至单个活生物体。

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